A dumb bar bet...

[AAeyes]

Hey all

I was hoping for some assistance from the statisticians to settle a dumb bar bet. I run a bar that carries 93 different liquors and cordials and 12 non-alcoholic mixers. We were debating how many drinks we could actually create (some of them being completely undrinkable not withstanding) assuming no drink would have more than 5 alcoholic and 3 non-alcoholic ingredients. Any way I can do this math?

My Thanks

AAeyes