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#21
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[ QUOTE ]
[/ QUOTE ] These are better pan-fried IMO. |
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#22
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[ QUOTE ]
[/ QUOTE ] If you know what you're doing, deep frying doesn't add much in the way of additional fat. |
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#23
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lucky,
Cheese. |
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#24
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[ QUOTE ]
[/ QUOTE ] just don't use crisco or any of those other horrible oils and you'll be fine |
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#25
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[ QUOTE ]
i have heard that deep frying candy bars (babe ruth) is common in EU and in canada. i have never tried and agree it sounds strange. [/ QUOTE ] There's a british place near my house that sells deep fried mars bars and twinkies. The mars bars are extraordinary. |
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#26
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We had a frying party for the last day of my AP chem class in high school. Highlights: oreos, candy bars, cheeses (fresh mozzerlla and a sharp cheddar being my personal favorites). Also, this one kid had a McDonalds cheeseburger, which he let me have and fry. That was an incredible day.
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#27
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Please tell me you're going to jump into homebrewing 10gal batches now that you have a turkey fryer.
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#28
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PICKLES
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#29
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[ QUOTE ]
Please tell me you're going to jump into homebrewing 10gal batches now that you have a turkey fryer. [/ QUOTE ] Some day, my friend. Some day. |
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#30
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Where does one get one of these deep fryers?
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