NYC Foodies: My Lunch, it was HUGE!

[jnalpak]

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It's about $10 and it comes out hot and steaming. At Katz's, they cut the pastrami in front of you, and they don't use a deli slicer. The guy uses a knife and fork and gives you a small plate with a couple of slices to sample while he makes your sandwich.

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Anbd you MUST give the guy at least 2 bucks or you will get a wussy ass sandwich.

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Tipping is not a gratuity there; its kinda just like super-sizing a sandwich.

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TIPPING IS A MUST AT KATZ's...
also, make sure you are talking to the guy and he SEE'S you placing the cash in the tip jar. Not only will you get a big sandwhich but you'll get a nice little appetizer too.