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#4
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I've never ate there and I have one just a couple miles away, but I really don't think it's for me. I love steak, but I love well done steak.
I've come to the conclusion to get a good well done steak, it can't be a thick steak. You're just going to burn the outside trying to cook the whole thing. When I make myself steaks, I just buy thin steaks. I'm sure RCS doesn't sell thin steaks. If I want seafood, I can find somewhere better than RCS. |
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