#1
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Hot alcohol drinks
It's freezing here tonight and I'm trying to find some good hot alcohol drinks, any recommendations? i just tried one that was great, I'll share here.
1 12 oz. bottle of ale 1 oz. gin 1 tsp honey nutmeg heat the ale in a saucepan, but don't boil it. pour the honey in the mug, add the gin, pour the hot ale in and top with nutmeg. Delicious! |
#2
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Re: Hot alcohol drinks
Sake
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#3
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Re: Hot alcohol drinks
gluwein
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#4
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Re: Hot alcohol drinks
Apple Cider and Goldshlagger (sp?).
Heat in microwave until warm. |
#5
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Re: Hot alcohol drinks
[ QUOTE ]
Apple Cider and Goldshlagger (sp?). Heat in microwave until warm. [/ QUOTE ] (sp?)= P-U-K-E |
#6
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Re: Hot alcohol drinks
I've had it and I thought it was very good.
I was, however, pretty wasted at the time. So it's possible that: a) It wasn't that strong b) It was terrible and I just coulden't tell the difference. |
#7
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Re: Hot alcohol drinks
Dude, Goldschlager rules. I don't know why everyone hates it so much.
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#8
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Re: Hot alcohol drinks
Hot mulled wine has made crappy wine taste good for the last thousand years. Toss in brandy or Cognac for more kick.
One recipe: 2 lemons 2 oranges 1 - 750 ml bottle of medium, to full, bodied red wine Nutmeg (to taste) Cloves (to taste) 1 oz brandy or Cognac (or to taste) 1 cup (250 ml) granulated sugar (optional) Herbal or citrus influenced tea (optional but excellent) Water (optional softener instead of tea) 4 large cinnamon sticks Instructions for making four large portions -Cut lemons and oranges into slices. -Pour the red wine into saucepan and gradually heat. -Add fruit slices, nutmeg, cloves and brandy. -Keep an eye on the mixture and wait until it becomes hot to the touch. DO NOT LET IT BOIL. -At this point you could blend in sugar or water (if desired). -Pour into glasses/mugs and add tea (to taste). -Garnish with cinnamon stick |
#9
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Re: Hot alcohol drinks
Hot chocolate + Bailey's = good enough for me.
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#10
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Re: Hot alcohol drinks
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Hot chocolate + Bailey's = good enough for me. [/ QUOTE ] I like to throw in some 100 proof peppermint shnapps for good measure. |
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