#1
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Favorite Spice/Seasoning
Mine is defintely garlic. If possible, I like to chop it up and cook it a little olive oil before adding it to whatever I am making.
Others I use/like a lot are oregano, basil, rosemary, and probably cumin now that I know that is what it is called. Let's here yours, hopefully I will pick up some good ideas to try. |
#2
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Re: Favorite Spice/Seasoning
Sea salt as opposed to regular iodized salt. Makes all the difference in the world.
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#3
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Re: Favorite Spice/Seasoning
Red massalla
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#4
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Re: Favorite Spice/Seasoning
Also, Adobo.
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#5
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Re: Favorite Spice/Seasoning
The answer should be garlic hands down.
After that, cayenne and cumin are good but i cook lots of spicy food. |
#6
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Re: Favorite Spice/Seasoning
You can eat old tires with enough garlic and salt.
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#7
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Re: Favorite Spice/Seasoning
Take old frozen pizza whatever
Add tabasco and cayenne eat with beer |
#8
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Re: Favorite Spice/Seasoning
Adding salt to food is disgusting.
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#9
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Re: Favorite Spice/Seasoning
Szechuan peppercorns, not only because they're good, but because they're so different from anything I had ever experienced before.
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#10
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Re: Favorite Spice/Seasoning
Montreal Steak Seasoning - combination of the best!
Otherwise I'm with Vex - sea salt is AMAZING> |
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