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#11
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Pretty much anything deep fried is good.
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#12
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I ship them around teh country, yes Hawk, I do now. If you are interested or know anyone else who is, I can ship them overnight, packed in dry ice. [/ QUOTE ] I might be at some point. Where are they from? You make them? |
#13
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No, I dont make them, I can get them cheap, from a couple different restaurants. Maria's, Pasta House, couple others, depending on which you like best.
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#14
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Ribs, ribs, and more ribs! If you want to get fancy (well as fancy as you can be with ribs) offer different sauces. Buffalo sauce is fantastic on ribs!
Mars |
#15
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toasted raviolis [/ QUOTE ] I grew up in St. Louis, and honestly had no idea that these things were impossible to find elsewhere. I miss them very much. I'll think about your offer to ship them and we can do a neteller or Party transfer, something like that. |
#16
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They have fried ravioli in NJ, although I think STL is meat filled, while they are mostly cheese filled here.
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#17
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Opening day menu at my place:
Stuffed Green Peppers Chili Homemade mozzarella sticks Tostito's Gold chips w/ mango salsa Week 2 will feature Jambalaya, don't know what else. NFL SUNDAY TICKET RULES!!!! |
#18
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Stuffed Green Peppers [/ QUOTE ] What kind of green peppers? Stuffed with what? |
#19
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BBQ'd oysters
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#20
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They have fried ravioli in NJ, although I think STL is meat filled, while they are mostly cheese filled here. [/ QUOTE ] Wow, I hadn't thought about fried ravioli in the longest time. That's the way they did them at school on Sunday nights. That was just about the only meal I miss from the cafeteria. I'll have to do some looking around for them now! |
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