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#11
08-12-2005, 03:03 AM
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Re: Daniel Boulud Brasserie at the Wynn
Well we were obviously on different sides of the menu, however I think TT liked the ribs, regardless, tonight the food was very good. So while you must give the place F, I must give it A+.
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#13
08-12-2005, 03:05 AM
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Re: Daniel Boulud Brasserie at the Wynn
[ QUOTE ]
Well we were obviously on different sides of the menu, however I think TT liked the ribs, regardless, tonight the food was very good. So while you must give the place F, I must give it A+. [/ QUOTE ] I didn't eat the short ribs... our special guest for the evening did. TT [img]/images/graemlins/club.gif[/img]
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#14
08-12-2005, 03:06 AM
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Re: Daniel Boulud Brasserie at the Wynn
[ QUOTE ]
sometimes it takes new restaurants some time to get their act together. Probably I went there too soon after it opened. [/ QUOTE ] You were there a day or two after we were there, right? I remember discussing your steak dinner upstairs at the Wynn )I said go to NYC to try Lugers and report back to me... still waiting for that report). TT [img]/images/graemlins/club.gif[/img]
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#15
08-12-2005, 03:11 AM
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Re: Daniel Boulud Brasserie at the Wynn
[ QUOTE ]
PS: I own DB's cookbook, if anyone wants the bistro burger recipe, I can post it. TT [img]/images/graemlins/club.gif[/img] [/ QUOTE ] Hell yeah!
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#16
08-12-2005, 03:11 AM
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Re: Daniel Boulud Brasserie at the Wynn
[ QUOTE ]
I said go to NYC to try Lugers and report back to me... still waiting for that report). [/ QUOTE ] I need to win a prob bet with diablo so I can get the scratch for a plane ticket.
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#17
08-12-2005, 04:27 AM
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Re: Daniel Boulud Brasserie at the Wynn
[ QUOTE ]
PS: I own DB's cookbook [/ QUOTE ] How is it? I just ordered Anthony Bourdain's Les Halles cookbook and Thomas Keller's Bouchon, I thought about getting the Bouloud too but I wasn't sure how much overlap there'd be.
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