Cold Pizza

Chairman Wood · #1 04-15-2005, 12:01 PM

Last night I ordered some pizza from this place in town that has "NY style" pizza. It was delicious and IMO they do the best job of any place in the country of trying to make a NY style pizza outside of NY. However, I had some leftovers today and it was terrible. And as far as I remember whenever I've had a NY style pizza as a leftover they all have been terrible. So basically I'm saying NY pizza sucks as a leftover. It really is the worst kind of pizza to have cold.
Discuss.

xadrez · #2 04-15-2005, 12:03 PM

Have you ever eaten "NY" pizza the next day, in NY?

Chairman Wood · #3 04-15-2005, 12:04 PM

Yes, once. I know sample size. I have eaten plenty of it by the slice fresh. Delicious.

zaxx19 · #4 04-15-2005, 12:06 PM

I love cold pizza....I love cold Chinese food....I love cold pasta.

Am I weird?

P.S. who would buy NY style when you could have Chicago style....now thats a meal.

IndieMatty · #5 04-15-2005, 12:06 PM

You are correct. Any chain pizza or chicago style pizza is makes much better cold pizza/reheated. Then New York.

FYI I am going over the bridge to Grimaldis for lunch.

Voltron87 · #6 04-15-2005, 12:06 PM

I don't have any clue what NY pizza is. I was born and raised in New York City. I know it is good though.

Chairman Wood · #7 04-15-2005, 12:06 PM

Now that I think about this more I believe it has something to do with the crust. Whatever they do, i think it dries out quicker than other pizza.

Sweaburg · #8 04-15-2005, 12:08 PM

[ QUOTE ]
I love cold pizza....I love cold Chinese food....I love cold pasta.

Am I weird?

[/ QUOTE ]

Cold food kicks ass. Especially soup.

astroglide · #9 04-15-2005, 12:09 PM

st louis style pizza is the best cold pizza by a mile

Chairman Wood · #10 04-15-2005, 12:10 PM

[ QUOTE ]
P.S. who would buy NY style when you could have Chicago style....now thats a meal.

[/ QUOTE ]
I do prefer a deep dish also. However, NY pizza is still very good. It is especially good for a snack. Which is probably why you see it served by the slice at pizzerias that you can be in and out of in minutes in NY. On the other hand with Chicago style, it's impossible to eat on the go or just get it for a quick snack.