How spicy can you eat? - Page 5

Sponger15SB · #41 12-03-2004, 01:20 AM

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I am a huge fan of spicy

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All I can think about reading this thread is our favorite swedish drug fied/poker wizard.

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You know what this means?

You're totally gay.

ThaSaltCracka · #42 12-03-2004, 01:28 AM

this from the guy who is such a pussy that he can't even eat pepperocinis.

B Dids · #43 12-03-2004, 01:43 AM

To know Spicy is to love him, what can I say.

If that makes me gay, then I don't want to be straight.

PLZ NOTE- I'M NOT GAY, NOT THAT THERE'S ANYTHING WRONG WITH THAT.

(Hi, I'm Dids, I didn't sleep last week, I think it's showing a bit).

IhadPocketMes · #44 12-03-2004, 02:10 AM

Come on Elwood, You must be from minnesota? Thats kinda weak, anyway, for me Thai food is what gets me, sooooo gooooooot.

toss · #45 12-03-2004, 03:30 AM

The death certificate on the back made me laugh for half an hour straight.

toss · #46 12-03-2004, 03:42 AM

Has anyone read some of the reviews at this site?

Your Review:: I opened the bottle, didn't yet taste it. I went to pee and there was a bit on my finger. My d*** fell off.
Be CAREFUL!!! - holmby

HeartsKing · #47 12-03-2004, 04:22 AM

There's a sushi restaurant near my work that gives out teeshirts if you can eat 2 of their spicy ninja handrolls; these are a 10 on their 1-10 heat scale. Each handroll has 3 whole habanero peppers (seeds, veins, and all) in it. I've had this and at one point I thought I was gonna die.

The liquor store next door tends to sell a big bottle of milk whenever someone attempts to eat the 2 handrolls of death. I ate my two roll without the milk but had to have a green tea ice cream afterwards.

I think they name it a ninja roll because it tries to sneak up on you and kill you. BTW, I had to sign a waiver before they would serve it to me.

HeartsKing

bugstud · #48 12-04-2004, 04:41 PM

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Anybody gone to Bufallo Wild Wings and done the 5 flame sauce, to compare to some of these experiences thus far?

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Nobody?

jasonHoldEm · #49 12-05-2004, 09:39 AM

I find it disappointing that no one in this thread has mentioned Guatemalan insanity peppers.

As for myself I'll occasionally go for the habanero level, but most of the time I'm a plain jane jalapeno kinda guy. I put jalapenos on everything though (I make a jalapeno omelette that is quite tasty).

J