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  #1  
Old 11-07-2005, 05:12 PM
wiggs73 wiggs73 is offline
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Posts: 183
Default Pork Chops

I've got some pork chops in the freezer. Problem is, I don't know a good way to cook the bastards. Anyone have a good recipe?
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  #2  
Old 11-07-2005, 05:14 PM
samjjones samjjones is offline
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Default Re: Pork Chops

Breaded with sausage gravy and mashed potatoes.
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  #3  
Old 11-07-2005, 05:16 PM
xadrez xadrez is offline
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Location: the island of dr. klahn
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Default Re: Pork Chops

I like mine simple actually. Get some oil nice and hot in a pan, throw some minced garlic into it.

Put some garlic powder, paprika, salt, and pepper on the chops and fry them in the pan. When they are about half way done, throw in some onion that is cut into rings.

I like them best when they are crispy, yet not overcooked. So be careful and try to time it correctly.

Serve the porkchop with the onions on top.

For side orders go with rice+beans, or plantains.
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  #4  
Old 11-07-2005, 05:16 PM
miajag81 miajag81 is offline
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Join Date: Jun 2003
Location: College Park, MD
Posts: 9
Default Re: Pork Chops

[ QUOTE ]
Breaded with sausage gravy and mashed potatoes.

[/ QUOTE ]

This is good advice. I also like giving them a nice herb rub and pan-searing them. Mashed potatoes or maybe sauteed baby red potatoes on the side.
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  #5  
Old 11-07-2005, 05:17 PM
CrazyEyez CrazyEyez is offline
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Join Date: Sep 2003
Location: 8th time\'s the charm
Posts: 74
Default Re: Pork Chops

I just cook mine plain on the BBQ. Maybe some kind of rub. Sear the outside on high heat then cook slow. Don't over cook!
Absolutely delicious if still juicy. Underrated cut of meat, probably because it's easy to dry out.
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  #6  
Old 11-07-2005, 05:19 PM
danzasmack danzasmack is offline
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Join Date: May 2005
Location: running goot
Posts: 291
Default Re: Pork Chops

[ QUOTE ]
I just cook mine plain on the BBQ. Maybe some kind of rub. Sear the outside on high heat then cook slow. Don't over cook!
Absolutely delicious if still juicy. Underrated cut of meat, probably because it's easy to dry out.

[/ QUOTE ]

Yeah i use duck sauce when i make them on the BBQ. It's good.
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  #7  
Old 11-07-2005, 05:23 PM
xadrez xadrez is offline
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Join Date: Jan 2005
Location: the island of dr. klahn
Posts: 303
Default Re: Pork Chops

[ QUOTE ]
Underrated cut of meat, probably because it's easy to dry out.

[/ QUOTE ]

Long live the porkchop! I could eat them everyday.
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  #8  
Old 11-07-2005, 05:33 PM
wayabvpar wayabvpar is offline
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Join Date: Aug 2003
Location: Circa Seattle, Wa
Posts: 221
Default Re: Pork Chops

[ QUOTE ]
I've got some pork chops in the freezer. Problem is, I don't know a good way to cook the bastards. Anyone have a good recipe?

[/ QUOTE ]

I don't understand how this happens. Why would you buy something you don't know how to prepare? It isn't like you were out foraging and stumbled onto the porkchops...they got in your freezer for a reason! [img]/images/graemlins/grin.gif[/img]
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  #9  
Old 11-07-2005, 05:39 PM
CrazyEyez CrazyEyez is offline
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Join Date: Sep 2003
Location: 8th time\'s the charm
Posts: 74
Default Re: Pork Chops

[ QUOTE ]
[ QUOTE ]
I've got some pork chops in the freezer. Problem is, I don't know a good way to cook the bastards. Anyone have a good recipe?

[/ QUOTE ]

I don't understand how this happens. Why would you buy something you don't know how to prepare? It isn't like you were out foraging and stumbled onto the porkchops...they got in your freezer for a reason! [img]/images/graemlins/grin.gif[/img]

[/ QUOTE ]
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  #10  
Old 11-07-2005, 05:40 PM
wiggs73 wiggs73 is offline
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Join Date: Jan 2005
Posts: 183
Default Re: Pork Chops

[ QUOTE ]
[ QUOTE ]
I've got some pork chops in the freezer. Problem is, I don't know a good way to cook the bastards. Anyone have a good recipe?

[/ QUOTE ]

I don't understand how this happens. Why would you buy something you don't know how to prepare? It isn't like you were out foraging and stumbled onto the porkchops...they got in your freezer for a reason! [img]/images/graemlins/grin.gif[/img]

[/ QUOTE ]

Actually, foraging and stumbling comes closer than you'd think to describing how I buy groceries.

But I've had them before at home and at restaurants and decided it was time I learn how to cook them myself. And obviously 2+2 is the place to go for that.
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