Steak Fat

Steak does not taste good if there is no fat. To hell with the health fanatics. Ideally, I like the fat to be well-done but the meat medium (pink in color). Yum yum.

[jakethebake]

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Steak does not taste good if there is no fat. To hell with the health fanatics. Ideally, I like the fat to be well-done but the meat medium (pink in color). Yum yum.

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Agreed. I've discovered that every butcher outside of the state of Texas has no idea about trimming a brisket either. They all cut all the fat off.

[MINETZ]

i agree it adds to taste, but its un eatable, and am mad when 6 ounce of my 2 ounce steak are fat that i just cut off.

[jakethebake]

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but its un eatable

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So wrong.

[GoblinMason (Craig)]

Call me a woman, but the chunks of fat is the main reason I'm not a big fan of steak.

[STLantny]

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Steak does not taste good if there is no fat. To hell with the health fanatics. Ideally, I like the fat to be well-done but the meat medium (pink in color). Yum yum.

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Agreed. I've discovered that every butcher outside of the state of Texas has no idea about trimming a brisket either. They all cut all the fat off.

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Hmmm that may have been what went wrong, when I tried my hand at it. I had it smoking for 7 or 8 hours, but it was still tough....

[phage]

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Call me a woman, but the chunks of fat is the main reason I'm not a big fan of steak.

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WOMAN!

[jakethebake]

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Call me a woman, but the chunks of fat is the main reason I'm not a big fan of steak.

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There's a new device called a knife. I recommend picking one up for yourself. [img]/images/graemlins/confused.gif[/img]

[STLantny]

Too much fat is gross, but if you cook a steak right, thats the best part....

[slamdunkpro]

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Agreed. I've discovered that every butcher outside of the state of Texas has no idea about trimming a brisket either. They all cut all the fat off.

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Order a packer cut cryopack.