Making mac & cheese

xorbie · #1 09-10-2005, 09:54 PM

Ok, so as a poor (sorta) college student, I want to make mac & cheese, but don't want to have to pay for the not very good, relatively expensive Kraft stuff or the not very good relatively inexpensive Kraft knock off stuff.

What's the best way to get some sort of cheese powder and/or sauce to put on my noodles for mac & cheese goodness. Bonus points for taste and being cheap as [censored].

As an added poll, what's the best noodle for mac & cheese (though I already have my opinion)?

Vote4Pedro · #2 09-10-2005, 09:55 PM

Shells, and its not even close

ClaytonN · #3 09-10-2005, 09:55 PM

You don't like Easy Mac? tsk tsk man

and shells rule

DeadMoneyOC · #4 09-10-2005, 09:59 PM

SHELLS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!

xorbie · #5 09-10-2005, 10:02 PM

[ QUOTE ]
Shells, and its not even close

[/ QUOTE ]

2+2ers are smart.

Ogre · #6 09-10-2005, 10:08 PM

spirals are the worst

skiier04 · #7 09-10-2005, 10:14 PM

get the wheels

skiier04 · #8 09-10-2005, 10:17 PM

kyro · #9 09-10-2005, 10:17 PM

I prefer the elbows. But then again, I prefer Easy Mac.

Al P · #10 09-10-2005, 10:19 PM

The shell Kraft/Velveeta stuff is good but expensive. For $.66 a box I think regular Kraft is just fine.

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