Two Plus Two Older Archives  

Go Back   Two Plus Two Older Archives > 2+2 Communities > Other Other Topics
FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
  #1  
Old 08-11-2005, 02:47 AM
Chris Dow Chris Dow is offline
Junior Member
 
Join Date: May 2004
Location: Chicago
Posts: 22
Default Daniel Boulud Brasserie at the Wynn

Anyone been here? Menu suggestions? Things to avoid? If you forgot what you ordered the menu is available at wynnlasvegas.com.

I feel like I am leaning toward something under Share and Taste from the Fruits de Mer and perhaps a Main Course like the Crispy Salmon. Anyone comment on the seafood at this place?

God damn I love seafood. Feel free to hijack this thread with the discussion of Cow << Lobstah.
Reply With Quote
  #2  
Old 08-11-2005, 04:42 PM
Chris Dow Chris Dow is offline
Junior Member
 
Join Date: May 2004
Location: Chicago
Posts: 22
Default Re: Daniel Boulud Brasserie at the Wynn

^^
Reply With Quote
  #3  
Old 08-11-2005, 04:49 PM
MrWookie47 MrWookie47 is offline
Senior Member
 
Join Date: Feb 2005
Location: ^^ That wookie
Posts: 1,485
Default Re: Daniel Boulud Brasserie at the Wynn

I thought this was going to have something to do with bras.
Reply With Quote
  #4  
Old 08-11-2005, 05:56 PM
Luv2DriveTT Luv2DriveTT is offline
Junior Member
 
Join Date: Apr 2004
Location: USA
Posts: 3
Default Re: Daniel Boulud Brasserie at the Wynn

DB is fantastic, you will not be disappointed. JBB, Tank and I all had diner there last trip, two of us had the BD Bistro Burger with short ribs and fore gras. Its legendary in NYC, make sure you get it "original style" rather than the western alternative which is not as exotic. Mason had the short ribs, which seems very satisfying. If your a serious baller (as JBB would say), this is the place to eat.

TT [img]/images/graemlins/club.gif[/img]
Reply With Quote
  #5  
Old 08-12-2005, 02:51 AM
Chris Dow Chris Dow is offline
Junior Member
 
Join Date: May 2004
Location: Chicago
Posts: 22
Default Results

Lobster Bisque + Bacon Salmon, oh so tasty, both courses tres delicieux.

Meal prefaced by tanqueray and tonic, then a [censored] fantastic champagne, meal accompanied with some incredibly tasty red wine.

Desert: Some unbelivable ice cream stuffed pastry, I have no idea.

Conclusion: I hate french (as a language), I absolutely loved Daniel Boulud. I practically licked my plates clean, A++
Reply With Quote
  #6  
Old 08-12-2005, 02:56 AM
Boris Boris is offline
Senior Member
 
Join Date: Sep 2002
Posts: 945
Default Re: Daniel Boulud Brasserie at the Wynn

I ate there in June. The place effing sucked. Maybe compared to Denny's it's good. I pretty much guarantee if you go eat at another fine restaurant in Vegas and then go to Boulud's, you will be highly disappointed. Thumbs way down from me.
Reply With Quote
  #7  
Old 08-12-2005, 02:57 AM
Chris Dow Chris Dow is offline
Junior Member
 
Join Date: May 2004
Location: Chicago
Posts: 22
Default Re: Daniel Boulud Brasserie at the Wynn

What did you order? I am so confused.
Reply With Quote
  #8  
Old 08-12-2005, 02:59 AM
Boris Boris is offline
Senior Member
 
Join Date: Sep 2002
Posts: 945
Default Re: Daniel Boulud Brasserie at the Wynn

I split the short ribs and the rack of lamb with a friend. Both dishes were heinous. If I hadn't been with a large group of people I would have sent the food back and refused to pay. I didn't want to come off as a dick though. maybe I just went on a bad night.
Reply With Quote
  #9  
Old 08-12-2005, 03:02 AM
Boris Boris is offline
Senior Member
 
Join Date: Sep 2002
Posts: 945
Default Re: Daniel Boulud Brasserie at the Wynn

see response to TT. There were 7-8 people in our group and no one was raving about the food. I dunno, maybe my standards are too high. But when I get bent over for dinner I expect the food to be excellent.
Reply With Quote
  #10  
Old 08-12-2005, 03:03 AM
Luv2DriveTT Luv2DriveTT is offline
Junior Member
 
Join Date: Apr 2004
Location: USA
Posts: 3
Default Re: Daniel Boulud Brasserie at the Wynn

[ QUOTE ]
maybe I just went on a bad night.

[/ QUOTE ]

thats the only explaination.... I'm a foodie, that place was amazingly good.

PS: I own DB's cookbook, if anyone wants the bistro burger recipe, I can post it.

TT [img]/images/graemlins/club.gif[/img]
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:45 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.