The steak is on the grill.

[goofball]

Boneless ribeye, rubbed with black pepper, garlic salt, onion powder, and a bit of canola oil.

[miajag81]

congrats?

[Al P]

Why do people bother buying anything but Porterhouses?

[Nathan183]

You forgot the Montreal Steak Spice.

[imported_anacardo]

The ribeye is perhaps the most underrated of steaks.
And yeah, Montreal that mu'ahfugga.

[goofball]

[ QUOTE ]
Why do people bother buying anything but Porterhouses?

[/ QUOTE ]

because ribeye is immeasurably better than porterhouse.

[RunDownHouse]

Good God, if its a good steak, he doesn't want to put any kind of sauce on it. I would have put a bit of chili powder/red pepper on it, but that's just a personal preference.

[touchfaith]

[ QUOTE ]
[ QUOTE ]
Why do people bother buying anything but Porterhouses?

[/ QUOTE ]

because ribeye is immeasurably better than porterhouse.

[/ QUOTE ]

They both have their place.

Ribeye's have more marbling which does great on the grill.

Porterhouses are much leaner and get a ton of flavor from that nice bone.

They both come out perfect if I make them.

[DavidC]

[ QUOTE ]
The ribeye is perhaps the most underrated of steaks.
And yeah, Montreal that mu'ahfugga.

[/ QUOTE ]

isn't montreal just salt, garlic, and chilli pepper?

[Talk2BigSteve]

[ QUOTE ]
Good God, if its a good steak, he doesn't want to put any kind of sauce on it. I would have put a bit of chili powder/red pepper on it, but that's just a personal preference.

[/ QUOTE ]

Don't forget the A1...

Big Steve [img]/images/graemlins/cool.gif[/img]