black olives

lucas9000 · #1 07-21-2005, 02:13 PM

jakethebake · #2 07-21-2005, 02:14 PM

They're o.k. but people put them in foods where they don't belong. Whoever first put them on nachos should be killed slowly with a very dull gardening tool.

IndieMatty · #3 07-21-2005, 02:15 PM

Why?

NoTalent · #4 07-21-2005, 02:29 PM

I love all types of that antipasto stuff.
olives, capers, garlic, onions, artichokes, salami

Benal · #5 07-21-2005, 02:39 PM

Hurl!!!!

bd8802 · #6 07-21-2005, 02:42 PM

I like them when cooked on pizza (with pepperoni), but do not like them raw.

/bd

IndieMatty · #7 07-21-2005, 02:43 PM

[ QUOTE ]
I like them when cooked on pizza (with pepperoni), but do not like them raw.

/bd

[/ QUOTE ]

This is a good answer.

balkii · #8 07-21-2005, 02:57 PM

black olives are fine in the proper context, however if they are used as a cheap substitute in food that clearly demands a better olive (ie black instead of kalamata in a greek salad) they are repugnant

imported_CaseClosed326 · #9 07-21-2005, 03:06 PM

I used to sit around and eat and entire can of black olives.

mslif · #10 07-21-2005, 03:48 PM

what precipited this sudden interest over such an odd item?

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