Fourth of July BBQs Unite - What do you put on your burger?

[IndieMatty]

So, you have everything at your disposal? What's going on your burger?

Me? My friends and I have a thing called the Mamma Pappa burger that we make while campinhg. It's pretty sick...

three halves of a bun (preferrably a kaiser roll)
three burgers
port wine cheese spread
shredded lettuce
red onion
AT least one slice/type of cheese on each burger
mayo/ketchup
sliced pickle.

all ingredients are place proportionately amongst the three sections of the burger.

Yours?



P.S. If you are firing up some tasty burgers this weekend; not having shredded lettuce or onion readily available for your guests, is a crime against humanity.

[Freakin]

I can't bring myself to eat hamburgers. Something about staring at the ground beef while I'm eating it. I'll eat all sorts of other things with ground beef in them, and I'm almost entirely carnivorous (with the exception of melon, and a few other fruits). I know I'm missing out big time, I just can't stand them whenever I eat them.

And I take vitamins to try to make up for my gross vitamin deficincies caused by lack of vegatables.

Freakin

[CollinEstes]

I really enjoy this burger recipe from Bobby Flay.

Cook the burgers same but when they have about a minute left take them off and put them in the bun with two slices of Pepper Jack (or any white cheese) and spread a pre-made roasted garlic mayo on the buns and put them toghether. Then wrap the burgers in foil and put back on grill. Now use a heavy pan or brick and set it on top of the burgers for about a 1-1/12 min.

Bam smashed cuban style burgers. No veggies or anything else. Just an easy eating burger.

[Macdaddy Warsaw]

I suck. I just put a slice of cheese (whatever's available really) and some BBQ sauce and I'm good to go.

[MoreWineII]

CHILI

[CollinEstes]

Chili is a staple where I live in Texas. I wife loves Chili on her omelette.

[beerbandit]

[ QUOTE ]
port wine cheese spread

[/ QUOTE ]

interesting might have to try that one


mine -

+bun - slightly toasted
+burger - with a little season salt/pepper and pink in the middle, just the way i like it
+cheese - cheddar, may a slice of mozz
+thin slice of tomato
+miracle whip on each side of the bun
+ketchup - some on the side to possible for dunking
+a little spicy mustard
+maybe some sauteed mushrooms with cooked onions
+piece of lettuce
+possibly a little bbq sauce, depends on the mood though

i like pickles but would rather have them on the side

im sure im forgetting something


sounds good, i may have to make one this weekend - ive got some ny strips for grilling and tonights a little fish fry


cheers - have a safe holiday

[samjjones]

[ QUOTE ]
So, you have everything at your disposal? What's going on your burger?

Me? My friends and I have a thing called the Mamma Pappa burger that we make while campinhg. It's pretty sick...

three halves of a bun (preferrably a kaiser roll)
three burgers
port wine cheese spread
shredded lettuce
red onion
AT least one slice/type of cheese on each burger
mayo/ketchup
sliced pickle.

all ingredients are place proportionately amongst the three sections of the burger.

Yours?



P.S. If you are firing up some tasty burgers this weekend; not having shredded lettuce or onion readily available for your guests, is a crime against humanity.

[/ QUOTE ]

[chaas4747]

Ketchup, Spicy Mustard, Red Onion, Pickles, Pepper Jack Cheese.

I usually use Worcestershire Sauce, and Lawry's seasoning salt when cooking them.

[jakethebake]

I usually mix a little chopped garlic in the meat. Cook with worcestershire and black pepper. I put mayo, mustard, onion, pickle, cheddar cheese on the burger. That's my standard.

Sometimes I'll go with chili & cheese. Or pico de gallo.