Help Me Cook My Steak!

[toss]

I went to Vons today to pan fry a nice juicy steak. I bought a Ranchers Reserve Beef Chuck Boneless Steak thats somewhat thin (guy there said it would cook better on a stove). Then when I got home I realized I didn't know how to cook it. [img]/images/graemlins/shocked.gif[/img] I think I have to use oil right? I also got some potatos, I can microwave these things right? Thanks for the advice OOT.

[oljumpstart]

Rub meat w/ sea salt and black pepper. Pan sear in 1tbsp. butter and 1tbsp. olive oil over med-high heat. Time depends on desired doneness and thickness of meat, but try about two minutes on each side for med-rare, and go up from there.

[toss]

Thanks man, 4 minutes to cook a steak seems quick but I'll see how it goes.

[handsome]

GRILL IT.

[jakethebake]

So you don't know how to pan fry or microwave? Please videotape this and post a link.

[Patrick del Poker Grande]

[ QUOTE ]
GRILL IT.

[/ QUOTE ]
Yes. Also, there should be absolutely no microwave involved in any meal containing a steak.

[toss]

I would, but I don't have a grill.

[oljumpstart]

[ QUOTE ]
Thanks man, 4 minutes to cook a steak seems quick but I'll see how it goes.

[/ QUOTE ]

It is. You said it was thin and you can always cook it some more, but if you overcook it then your screwed. Hope it's turns out good.

[jakethebake]

[ QUOTE ]
[ QUOTE ]
GRILL IT.

[/ QUOTE ]
Yes. Also, there should be absolutely no microwave involved in any meal containing a steak.

[/ QUOTE ]

True, but "Beef Chuck Boneless Steak" isn't steak. [img]/images/graemlins/tongue.gif[/img]

[kevyk]

I wouldn't eat chuck for a steak...it's really not marbled enough to be tender without stewing.

Go get a nice sirloin ro rib-eye and then grill it.

As for the potato, poke some holes in it with a fork, then microwave for 10-15 minutes. This is 1/4 of the time it takes to actually bake one, and it takes exactly the same.