Cold Pizza

[istewart]

No, not for you, Woody Paige fans.

Is eating frozen pizza bad, if it was tin-foiled overnight?

Yes, I realize how idiotic this question is.

[tbach24]

No, but 45 (+15 per extra slice) on level 6* in the microwave would make it better.

*These settings depend on the microwave. Also, toaster oven would be good.

[jakethebake]

[ QUOTE ]
No, not for you, Woody Paige fans.

Is eating frozen pizza bad, if it was tin-foiled overnight?

Yes, I realize how idiotic this question is.

[/ QUOTE ]

I don't even understand the question. Are you talking about eating it frozen? Or after cooking it and letting it sit out all night? Or just a cooked, once-frozen pizza from your refrigerator? [img]/images/graemlins/confused.gif[/img]

[swede123]

I would imagine it doesn't taste very good to eat unbaked dough, cold frozen cheese, etc. Technically, I don't think it would do your body any harm. Is this what you are asking?

Swede

[istewart]

Yes, this is what I'm asking.

New stove and I have no idea how to use it.

Microwave it, maybe?

[mmbt0ne]

You are taking the tinfoil off before eating it right?

[istewart]

Clearly, no.

[swede123]

Eating large amounts of unbaked dough can often cause stomache aches. The dough expands in your tummy, causing uncomfort. Most ingredients, like pepperoni, sausage, ham and so on are precooked and shouldn't contain harmful contaminants.

Swede

[jakethebake]

[ QUOTE ]
Clearly, no.

[/ QUOTE ]

You're drunk already aren't you?

Edit: Put it back in the freezer and call Papa John's.

[hoopsie44]

Bring back Thea Andrews.