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| View Poll Results: What do you do? | |||
| Stick with your original door |
   
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20 | 11.49% |
| Switch to the unopened door |
  
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113 | 64.94% |
| I think it's 50/50 so it doesn't matter |
  
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41 | 23.56% |
| Voters: 174. You may not vote on this poll | |||
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#4
05-07-2005, 10:06 PM
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Re: Salsa: Restaraunt vs. Chunky.
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Actually, I prefer chunky homemade salsa to the soupy restaraunt stuff. [/ QUOTE ] This whole thread is dumb. What makes you assume all restaurant salsa is soupy? GoT 
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#5
05-07-2005, 10:15 PM
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Re: Salsa: Restaraunt vs. Chunky.
[ QUOTE ]
[ QUOTE ] Actually, I prefer chunky homemade salsa to the soupy restaraunt stuff. [/ QUOTE ] This whole thread is dumb. What makes you assume all restaurant salsa is soupy? GoT [/ QUOTE ] If this were a poll about New York style pizza, would you point out that not all pizza from New York is made that way? I'm talking about restaurant style salsa, not salsa that is served in restaraunts.
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#6
05-07-2005, 10:19 PM
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Re: Salsa: Restaraunt vs. Chunky.
[ QUOTE ]
[ QUOTE ] [ QUOTE ] Actually, I prefer chunky homemade salsa to the soupy restaraunt stuff. [/ QUOTE ] This whole thread is dumb. What makes you assume all restaurant salsa is soupy? GoT [/ QUOTE ] If this were a poll about New York style pizza, would you point out that not all pizza from New York is made that way? I'm talking about restaurant style salsa, not salsa that is served in restaraunts. [/ QUOTE ] WTF is restaurant style salsa? Your poll still sucks. GoT
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#7
05-07-2005, 10:23 PM
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Re: Salsa: Restaraunt vs. Chunky.
[ QUOTE ]
WTF is restaurant style salsa? [/ QUOTE ] Not so much for you with the knowing of the food and whatnot. [ QUOTE ] Your poll still sucks. [/ QUOTE ] My apologies for wasting valuable OOT time that would be better served discussing who likes what type of cheese or golf club more.
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#8
05-07-2005, 10:34 PM
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Re: Salsa: Restaraunt vs. Chunky.
All I know is that if it can store for any amount of time over 3 days - it ain't salsa in my book.
And actually "salsa" means "sauce". The bomb [censored] that we all call salsa - you know chunky with chopped up tomato, peppers, onions - that's "pico de gallo". "chutney" and "curry". They both mean differently than the avg american thinks. Chutney means "sauce" - can be a wide range of ingredients/textures. Curry refers to the base of the dish - a single unifying and complex flavor. Whatever, point is, pico de gallo is the sheet. Pace sucks donkey balls. CSC
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#9
05-07-2005, 10:41 PM
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Re: Salsa: Restaraunt vs. Chunky.
[ QUOTE ]
[ QUOTE ] WTF is restaurant style salsa??? [/ QUOTE ]Not so much for you with the knowing of the food and whatnot. [/ QUOTE ] English only please. [ QUOTE ] My apologies for wasting valuable OOT time that would be better served discussing who likes what type of cheese or golf club more. [/ QUOTE ] I'm not saying salsa is a dumb topic; I'm saying your poll is dumb. Restaurant salsa will vary huge and a lot of it will be chunky. It's like if I made a poll asking which are better: Ford trucks or pickup trucks. GoT
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#10
05-07-2005, 10:43 PM
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Re: Salsa: Restaraunt vs. Chunky.
You just admitted you have no idea what "restaurant style" salsa is. Wouldn't that mean that perhaps instead of the poll being dumb, you just aren't qualified at this point in time to answer it?
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