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View Poll Results: ROR for plan? | |||
>25% ROR, <50% ROR | 14 | 46.67% | |
>50% ROR, This is a sure ruin plan. | 9 | 30.00% | |
>13% ROR, <25% ROR | 6 | 20.00% | |
ZERO. This is risk-free money. | 1 | 3.33% | |
Voters: 30. You may not vote on this poll |
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#1
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Bread loaf ends
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#2
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Re: Bread loaf ends
use any bad parts to feed birds - ends
cheers |
#3
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Re: Bread loaf ends
Well I just finished a nice turkey sandwich with a Kraft single, mayo and the ends of a loaf of wheat bread.
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#4
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Re: Bread loaf ends
Why don't you call them heels?
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#5
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Re: Bread loaf ends
I don't know
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#6
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Re: Bread loaf ends
LMAO, I toast the ends, makes em taste better.
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#7
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Re: Bread loaf ends
k, i just wondered. I'd never heard anyone refer to them as 'bread loaf ends' before. However, i haven't really discussed the heels of a loaf of breads very often, and wasn't entirely certain that heel was more often said than 'bread loaf ends'.
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#8
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Re: Bread loaf ends
I guess I should have figured that there was more of a technical name than "bread loaf ends" but I was hungry and not thinking clearly, but my bread loaf end sandwich took care of that.
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#9
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Re: Bread loaf ends
The end, or heel (depending on the loaf, I don't think of the edge of a baguette or ciabatta loaf as a heel) varies completely from loaf to loaf. With most store bought bread, it just serves to keep the rest fresh, but when I make it at home that's my favorite part
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#10
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Re: Bread loaf ends
To top off the sandwich I am about to take the yellow outer covering off a banana..
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