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  #1  
Old 12-01-2004, 11:53 PM
vulturesrow vulturesrow is offline
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Join Date: Apr 2004
Posts: 24
Default Reusing wine

Ive recently got interested in expanding my knowledge of wine. My problem is that Mrs. Vulturesrow doesnt really like wine. So if I open a bottle, Im the only one drinking it. What is the best way to preserve an open bottle of wine? Do reds or whites keep better than the other or what?

Thanks.
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  #2  
Old 12-02-2004, 12:09 AM
wacki wacki is offline
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Join Date: Dec 2003
Location: Bloomington, Indiana
Posts: 109
Default Re: Reusing wine

Something like this will do.

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  #3  
Old 12-02-2004, 12:11 AM
wacki wacki is offline
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Location: Bloomington, Indiana
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Default Re: Reusing wine

or this

http://www.wineenthusiast.com/shoppi...code=SEARCHDEX

Vacuums are ok (and cheap), but nothing beats nitrogen blankets for long term storage.
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  #4  
Old 12-02-2004, 01:24 AM
PhatTBoll PhatTBoll is offline
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Join Date: Nov 2003
Posts: 11
Default Re: Reusing wine

If you're going to be drinking it over the next couple days, you don't need one of those fancy contraptions. Go to a wine store and buy some of the bottle stoppers with the levers that seal them against the bottle. They're like 4 bucks for a package of three. My wife and I drink a lot of wine and these work fine for us.

Reds and whites are best within a day or two after being uncorked. I don't think there's any difference.
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  #5  
Old 12-02-2004, 01:37 AM
wacki wacki is offline
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Join Date: Dec 2003
Location: Bloomington, Indiana
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Default Re: Reusing wine

Just an FYI, you should be drinking 2 glasses of wine or 2 beers a day anyway. Something like 50% reduction of coronary heart disease and also reduces countless other ailments.
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  #6  
Old 12-02-2004, 02:47 AM
knifeandfork knifeandfork is offline
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Join Date: Mar 2004
Location: virginia
Posts: 16
Default Re: Reusing wine

spray blankets work great for reds, blushes and whites will stay essentially the same as when you open them for a week or two jus trefirgereated and popping the cork back in. reds should be consumed or preserved within a day or two. two day old red wines can taste terrible compare to freshly popped
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