|
|
#21
06-16-2005, 01:31 PM
|
|||
|
|||
Re: Help Me Cook My Steak!
[ QUOTE ]
Not really. It's not like he bought some filets and drowned them in A-1. Beef Chunk needs some help, definitely. Swede [/ QUOTE ] A1 is [censored]. I realize he wasn't cooking a good cut of meat. There are much much better sauces out there. I hate A1, and so does the baby Jesus. 
|
|
#22
06-16-2005, 01:35 PM
|
|||
|
|||
|
Re: Help Me Cook My Steak!
What are these better steak sauces? I'm pretty ignorant about this stuff, as I usually season my steaks myself before cooking and don't need steak sauce. Nonetheless, every once in a while I get a bad steak in some bad restaurant and need some sauce; what should I be asking for?
Swede
|
|
#23
06-16-2005, 01:36 PM
|
|||
|
|||
|
Re: Help Me Cook My Steak!
[ QUOTE ]
[ QUOTE ] Not really. It's not like he bought some filets and drowned them in A-1. Beef Chunk needs some help, definitely. Swede [/ QUOTE ] A1 is [censored]. I realize he wasn't cooking a good cut of meat. There are much much better sauces out there. I hate A1, and so does the baby Jesus. [/ QUOTE ] I agree that it would not be my first choice but it's not the sacrelige that putting it on a nice porterhouse would be.
|
|
#24
06-16-2005, 01:38 PM
|
|||
|
|||
|
Re: Help Me Cook My Steak!
I'm partial to (cheap-end) Heinz 57 (more tang, better flavor) or getting the restaurant to bring out some horse-radish sauce or something along those lines.
Leah and Perrins makes a nice steak sauce IIRC. Anyway, this is all personal preference stuff. I just really dislike A1. Of course, if you are eating a bad steak, any sauce that can mask the taste is a good thing. The style of restaurant where you get a bad steak isn't gonna have good sauces, they'll have Heinz 57 and A1. [img]/images/graemlins/frown.gif[/img] [img]/images/graemlins/blush.gif[/img]
|
|
#25
06-16-2005, 02:11 PM
|
|||
|
|||
|
Re: Help Me Cook My Steak!
Relax, I didn't put A1 onto every bite. I like to taste meat with and without sauces. I like my meals to have a variety of flavors.
Edit: Actually the meat was more tender that I thought it would be. Guess its the Ranchers Reserve thing.
|
|
#26
06-16-2005, 02:21 PM
|
|||
|
|||
|
Re: Help Me Cook My Steak!
[ QUOTE ]
I'm partial to (cheap-end) Heinz 57 (more tang, better flavor) or getting the restaurant to bring out some horse-radish sauce or something along those lines. [/ QUOTE ] horse-radish sauce - agreed. Heinz 57 - definitely not more tang than A-1; and, at least IMO, not a better flavor. I'll actually use A-1 over ketchup on my fries (or a mixture) if available. And yes, good steaks don't need a thing but salt and pepper.
|
|
#27
06-16-2005, 02:40 PM
|
|||
|
|||
|
Re: Help Me Cook My Steak!
[ QUOTE ]
Relax, I didn't put A1 onto every bite. I like to taste meat with and without sauces. I like my meals to have a variety of flavors. Edit: Actually the meat was more tender that I thought it would be. Guess its the Ranchers Reserve thing. [/ QUOTE ] No sweat bro, was just busting your chops a wee bit and it sorta blew up. [img]/images/graemlins/blush.gif[/img] It's all personal preference anyway. Hell, my wife puts ketchup on her friggin mashed potatoes sometimes. [img]/images/graemlins/frown.gif[/img]
|
|
#28
06-16-2005, 04:13 PM
|
|||
|
|||
|
Re: Help Me Cook My Steak!
[ QUOTE ]
[ QUOTE ] [ QUOTE ] and A1 to top it off. Tastes so gooooood. [/ QUOTE ] You make the baby Jesus cry.  [/ QUOTE ] It's a chuck steak. A1 is the right play. [/ QUOTE ] LOL I read the Original Post and when I read Chuck steak, I got a bad feeling, then I saw Pan Fry, and that feeling got worse. But yes A1 on this piece of [censored], is the only way to go. PM me and I will give you my ex's number and you all can eat shitty steaks together. Steve
|
 |
|
|
Linear Mode
