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#11
08-08-2005, 02:52 AM
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Re: The steak is on the grill.
[ QUOTE ]
[ QUOTE ] The ribeye is perhaps the most underrated of steaks. And yeah, Montreal that mu'ahfugga. [/ QUOTE ] isn't montreal just salt, garlic, and chilli pepper? [/ QUOTE ] BUT IT'S MIXED TOGETHER IN A BOTTLE THAT YOU CAN BUY, JACKASS. Just... just get out of my face!... 
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#12
08-08-2005, 04:18 AM
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Re: The steak is on the grill.
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isn't montreal just salt, garlic, and chilli pepper? [/ QUOTE ] There's more in it that that, I can look at it and see some sort of little seed things in there. Also the size of the salt flakes and the pepper grind is pretty much perfect.
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#13
08-08-2005, 08:47 AM
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Re: The steak is on the grill.
[ QUOTE ]
[ QUOTE ] [ QUOTE ] The ribeye is perhaps the most underrated of steaks. And yeah, Montreal that mu'ahfugga. [/ QUOTE ] isn't montreal just salt, garlic, and chilli pepper? [/ QUOTE ] BUT IT'S MIXED TOGETHER IN A BOTTLE THAT YOU CAN BUY, JACKASS. Just... just get out of my face!... [/ QUOTE ] How lazy can one be?
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