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goofball
08-07-2005, 11:22 PM
Boneless ribeye, rubbed with black pepper, garlic salt, onion powder, and a bit of canola oil.
miajag81
08-07-2005, 11:34 PM
congrats?
Al P
08-07-2005, 11:35 PM
Why do people bother buying anything but Porterhouses?
Nathan183
08-07-2005, 11:41 PM
You forgot the Montreal Steak Spice.
imported_anacardo
08-07-2005, 11:44 PM
The ribeye is perhaps the most underrated of steaks.
And yeah, Montreal that mu'ahfugga.
goofball
08-08-2005, 12:18 AM
[ QUOTE ]
Why do people bother buying anything but Porterhouses?

[/ QUOTE ]

because ribeye is immeasurably better than porterhouse.
RunDownHouse
08-08-2005, 12:20 AM
Good God, if its a good steak, he doesn't want to put any kind of sauce on it. I would have put a bit of chili powder/red pepper on it, but that's just a personal preference.
touchfaith
08-08-2005, 12:22 AM
[ QUOTE ]
[ QUOTE ]
Why do people bother buying anything but Porterhouses?

[/ QUOTE ]

because ribeye is immeasurably better than porterhouse.

[/ QUOTE ]

They both have their place.

Ribeye's have more marbling which does great on the grill.

Porterhouses are much leaner and get a ton of flavor from that nice bone.

They both come out perfect if I make them.
DavidC
08-08-2005, 02:49 AM
[ QUOTE ]
The ribeye is perhaps the most underrated of steaks.
And yeah, Montreal that mu'ahfugga.

[/ QUOTE ]

isn't montreal just salt, garlic, and chilli pepper?
Talk2BigSteve
08-08-2005, 02:52 AM
[ QUOTE ]
Good God, if its a good steak, he doesn't want to put any kind of sauce on it. I would have put a bit of chili powder/red pepper on it, but that's just a personal preference.

[/ QUOTE ]

Don't forget the A1...

Big Steve /images/graemlins/cool.gif
imported_anacardo
08-08-2005, 02:52 AM
[ QUOTE ]
[ QUOTE ]
The ribeye is perhaps the most underrated of steaks.
And yeah, Montreal that mu'ahfugga.

[/ QUOTE ]

isn't montreal just salt, garlic, and chilli pepper?

[/ QUOTE ]

BUT IT'S MIXED TOGETHER IN A BOTTLE THAT YOU CAN BUY, JACKASS.

Just... just get out of my face!...
Nottom
08-08-2005, 04:18 AM
[ QUOTE ]
isn't montreal just salt, garlic, and chilli pepper?

[/ QUOTE ]

There's more in it that that, I can look at it and see some sort of little seed things in there. Also the size of the salt flakes and the pepper grind is pretty much perfect.
samjjones
08-08-2005, 08:47 AM
[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
The ribeye is perhaps the most underrated of steaks.
And yeah, Montreal that mu'ahfugga.

[/ QUOTE ]

isn't montreal just salt, garlic, and chilli pepper?

[/ QUOTE ]

BUT IT'S MIXED TOGETHER IN A BOTTLE THAT YOU CAN BUY, JACKASS.

Just... just get out of my face!...

[/ QUOTE ]
How lazy can one be?
sfer
08-08-2005, 09:20 AM
Charcoal grill, I hope.