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lucas9000
07-21-2005, 02:13 PM
jakethebake
07-21-2005, 02:14 PM
They're o.k. but people put them in foods where they don't belong. Whoever first put them on nachos should be killed slowly with a very dull gardening tool.
IndieMatty
07-21-2005, 02:15 PM
Why? (http://forumserver.twoplustwo.com/showthreaded.php?Cat=&Number=2929542&page=&view=&s b=5&o=&vc=1)
NoTalent
07-21-2005, 02:29 PM
I love all types of that antipasto stuff.
olives, capers, garlic, onions, artichokes, salami
Benal
07-21-2005, 02:39 PM
Hurl!!!!
bd8802
07-21-2005, 02:42 PM
I like them when cooked on pizza (with pepperoni), but do not like them raw.

/bd
IndieMatty
07-21-2005, 02:43 PM
[ QUOTE ]
I like them when cooked on pizza (with pepperoni), but do not like them raw.

/bd

[/ QUOTE ]

This is a good answer.
balkii
07-21-2005, 02:57 PM
black olives are fine in the proper context, however if they are used as a cheap substitute in food that clearly demands a better olive (ie black instead of kalamata in a greek salad) they are repugnant
imported_CaseClosed326
07-21-2005, 03:06 PM
I used to sit around and eat and entire can of black olives.
mslif
07-21-2005, 03:48 PM
what precipited this sudden interest over such an odd item?
moondogg
07-21-2005, 03:50 PM
[ QUOTE ]
what precipited this sudden interest over such an odd item?

[/ QUOTE ]

Welcome to OOT. Don't drink the water.
istewart
07-21-2005, 03:55 PM
Green are better.
lucas9000
07-21-2005, 04:18 PM
[ QUOTE ]
what precipited this sudden interest over such an odd item?

[/ QUOTE ]

there were black olives in my pasta salad from lunch. i HATE black olives, and i wondered if i was the only one.