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#1
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A question
Do hamburgers and hotdogs count as sandwiches or are they disqualified simply because the meat has been heated?
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#2
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Re: A question
Blasphemer! Heretic!
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#3
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Re: A question
[ QUOTE ]
Blasphemer! Heretic! [/ QUOTE ] Oh. In that case the best-ever sandwich is made by picking a ripe Tuscan tomato from the vine, slicing it into four pieces, and then placing the slices onto a freshly baked baguette. From this point on it gets a bit idiosynchratic. Personally I like chopping a slice of red onion over the tomato, drizzling some olive oil on top and then giving it a generous grinding of fresh black pepper. My wife on the other hand won't eat this sandwich without mayonaise (she's American). Regardless, it is best when washed down with a white Montecarlo or Galestro though I choose those simply because it's best to drink wine which is from the region of your produce. As I doubt many of you vacation or live in Italy or by great good luck happen to have a Tuscan white in the old cellar do feel free to substitute with any dry white which may be available. It goes well with a cold lager too. Legian |
#4
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Re: A question
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As I doubt many of you vacation or live in Italy or by great good luck happen to have a Tuscan white in the old cellar. Legian [/ QUOTE ] Yeah, nobody goes there ... its too crowded. |
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