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  #1  
Old 09-25-2004, 10:13 PM
Legian Legian is offline
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Default A question

Do hamburgers and hotdogs count as sandwiches or are they disqualified simply because the meat has been heated?
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  #2  
Old 09-25-2004, 10:40 PM
vulturesrow vulturesrow is offline
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Default Re: A question

Blasphemer! Heretic!
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  #3  
Old 09-25-2004, 11:12 PM
Legian Legian is offline
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Default Re: A question

[ QUOTE ]
Blasphemer! Heretic!

[/ QUOTE ]

Oh. In that case the best-ever sandwich is made by picking a ripe Tuscan tomato from the vine, slicing it into four pieces, and then placing the slices onto a freshly baked baguette.

From this point on it gets a bit idiosynchratic. Personally I like chopping a slice of red onion over the tomato, drizzling some olive oil on top and then giving it a generous grinding of fresh black pepper.

My wife on the other hand won't eat this sandwich without mayonaise (she's American).

Regardless, it is best when washed down with a white Montecarlo or Galestro though I choose those simply because it's best to drink wine which is from the region of your produce. As I doubt many of you vacation or live in Italy or by great good luck happen to have a Tuscan white in the old cellar do feel free to substitute with any dry white which may be available. It goes well with a cold lager too.

Legian
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  #4  
Old 09-26-2004, 12:33 PM
Oski Oski is offline
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Default Re: A question

[ QUOTE ]
As I doubt many of you vacation or live in Italy or by great good luck happen to have a Tuscan white in the old cellar.

Legian

[/ QUOTE ]

Yeah, nobody goes there ... its too crowded.
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