deep fryers

[Lazymeatball]

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I you're going to make french fries (chips to the Brits), just buy some potatoes and cut them up. You will get much better fries than you will using pre-cut frozen crap.

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I have a chip pan in my house and we primarily use it for pre-made store french fries, however when we have time we put in the effort to make home made french fries with our krinle-cutter knife. I reccomend letting the chopped chips sit in the fridge overnight in paper towels to dry out a bit first.

The other reccomendation I have, NEVER change the oil ever, it adds to the flavor. As long as you just use it for chips and not a bunch of other sugary or breaded stuff, it won't get a whole bunch of junk floating in it. (ok, exageration, change the oil once a year.)