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12-09-2005, 06:35 PM

RacersEdge RacersEdge is offline

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Join Date: Jan 2004

Posts: 37

chicken issues

I stir fried some chicken and green onions yesterday. I used safflower oil and a littel garlic. Pretty simple. But this chicken was the worst I have ever tasted. It tasted like it had been boiling all day in water - no taste at all. Terrible.

Any ideas on the problem?

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