What type of wine?

[tolbiny]

goes with pizza. Extra chees and sausage (home made) - herb crust.
i have a cabernet sauvignon, shiraz, chardonney and zinfandel.

[Claunchy]

Red. Either the cab or shiraz.

[vexvelour]

Yea, def not white.

[OtisTheMarsupial]

cabernet

[asofel]

if its really thick and hearty the cab. if its lightly the shiraz.

[citanul]

if the pizza is spicy (most likely from spicy sausage), the zin might not be a bad choice here.

[ QUOTE ]
goes with pizza. Extra chees and sausage (home made) - herb crust.
i have a cabernet sauvignon, shiraz, chardonney and zinfandel.

[/ QUOTE ]

I would normally recommend the Shiraz. My only question is if your Zinfandel is red or white?

If it's white, you either live with a woman or are under immediate suspicion of being a raving homosexual.

[TxSteve]

definitely the zin.

if you're talking about white zin though...go hang yourself

[img]/images/graemlins/smile.gif[/img]

[private joker]

Once I had Coppola Claret with pizza and it was delicious. It's a nice, deep red.

[HDPM]

I had zin with pizza tonight. I tend to drink more zin than cab with pizza. Zins or shirazez seem to go well. OTOH, one of the little things that turned me on to better wines was a dinner at a prof's house in college where the prof's husband uncorked an 8-10 year old low or mid level bordeaux of some sort with cheese pizza. Oh man it was good. But I tend to lean towards the zin.