How do you like your eggs?

[sfer]

Making good scrambled eggs with a small curd and a creamy consistency is a lost art.

There is no right answer except for the eggs that go on corned beef hash. They must be sunny-side up.

[Mars357]

Over Medium....drown them in Tabasco

[gorie]

at a restaurant if i get eggs, i'll get a ham & cheese omelette, and then later wish i got something else.

at home sometimes i make scrambled eggs with cheddar cheese shredded on top, and sometimes i make fried eggs (over easy, but never any runny white stuff) but then i definitely need toast.

and sometimes i hard boil them and put them in a salad.

[Vince Young]

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scrambled with cheese.

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[Drew16]

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At home I normally fry them over medium.

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Why are restaurant cooks comletely unable to cook an over medium egg? I mean I've never ever had a good one in a restaurant. They either still have runny white stuff or they're hard. It's not really that hard. What's wrong with these people?

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Hey, I used to be a cook who cooked eggs all the time and I was damn good at it. I got many a tip just for my eggs. So dont lump me in with all those other shitty cooks.

[Buckmulligan]

When I go to a restaurant I always get sunny side up. Why does sunny side up seem so unpopular? I don't get it.

[kyro]

Poached on corned beef hash. [censored] you for thinking differently.

I am very passionate about this.

[moondogg]

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Poached on corned beef hash. [censored] you for thinking differently.

I am very passionate about this.

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This is very good too. But the hash has to be crispy as hell.

[kasey2004]

Over easy or really cheesy scrambled.


[img]/images/graemlins/spade.gif[/img] Kasey [img]/images/graemlins/spade.gif[/img]

[modaddy]

Day to day... sunny side up. Easy.

Harder to find...
- Migas
- Huevos Rancheros <-- winner!