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#41
08-01-2005, 07:06 PM
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Re: How do you like your eggs?
Deviled.
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#43
08-01-2005, 07:11 PM
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Re: How do you like your eggs?
[ QUOTE ]
[ QUOTE ] At home I normally fry them over medium. [/ QUOTE ] Why are restaurant cooks comletely unable to cook an over medium egg? I mean I've never ever had a good one in a restaurant. They either still have runny white stuff or they're hard. It's not really that hard. What's wrong with these people? [/ QUOTE ] As I understood it, most places overcook their eggs because they are paranoid of salmonella. I'd rack undercooked eggs up to inexperience, lazyness, misunderstanding, whatever. -Diplomat
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#46
08-01-2005, 07:17 PM
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Re: How do you like your eggs?
soft poached on toast with margarine - with salt and pepper on top
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#47
08-01-2005, 08:48 PM
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Re: How do you like your eggs?
Scrambled with cheese, mushrooms, green pepper and onion. And, of course:
[ QUOTE ] Overwhelmingly surrounded by strips and strips of bacon. [/ QUOTE ]
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#48
08-01-2005, 09:03 PM
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Re: How do you like your eggs?
See if anyone can top this. But you got to try it before you comment as it doesn't sound as great as it tastes.
Fry up some diced pepperoni in a frying pan. Add a little tomato sauce and cook for a few minutes. Whisk up some eggs and add and cook while constantly stirring. Cook to your taste, I like mine somewhat loose. Add salt & pepper to taste. Oh almost forgot. You have to have it with Italian bread toast.
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#49
08-01-2005, 09:16 PM
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Re: How do you like your eggs?
Scrambled. With salsa.
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#50
08-01-2005, 09:20 PM
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Re: How do you like your eggs?
I used to almost always go scrambled. Now I almost always go over-easy.
Edited to add: I sometimes go sunny-side-up. However, in reading this thread, I think what I really want is over-medium.
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