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  #21  
Old 08-01-2005, 05:01 PM
moondogg moondogg is offline
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Posts: 145
Default Re: How do you like your eggs?

Over medium, Benedict, or scambled with cheese and bacon grease are my favorites.

And don't forget the f'n Tabasco.
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  #22  
Old 08-01-2005, 05:01 PM
The Goober The Goober is offline
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Location: I am the threadkiller
Posts: 164
Default Re: How do you like your eggs?

[ QUOTE ]
At home I normally fry them over medium.

[/ QUOTE ]

I don't understand what over medium means. This is my understanding:
sunny-side up: eggs aren't flipped at all, so everything is runny on top
over easy: eggs are turned carefully so the white is cooked but the yolk is still runny
over hard: the yolk is intentionally broken when its flipped, so the yolk isn't runny

where does over medium fit into this?

and fwiw I like over easy.
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  #23  
Old 08-01-2005, 05:05 PM
Benal Benal is offline
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Default Re: How do you like your eggs?

[ QUOTE ]
where does over medium fit into this

[/ QUOTE ]

Runny, but just barely?
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  #24  
Old 08-01-2005, 05:07 PM
moondogg moondogg is offline
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Join Date: Oct 2003
Posts: 145
Default Re: How do you like your eggs?

[ QUOTE ]
[ QUOTE ]
At home I normally fry them over medium.

[/ QUOTE ]

I don't understand what over medium means. This is my understanding:
sunny-side up: eggs aren't flipped at all, so everything is runny on top
over easy: eggs are turned carefully so the white is cooked but the yolk is still runny
over hard: the yolk is intentionally broken when its flipped, so the yolk isn't runny

where does over medium fit into this?

and fwiw I like over easy.

[/ QUOTE ]

In my experience:
- Over-easy: yolk is all liquid, and the whites are not fully cooked (so they are a little runny as well)
- Over-medium: yolk is all liquid, and the whites are fully cooked
- Over-hard: cook over-medium a few extra minutes, and the yolk turns hard

The reason why restaurants can't do over-medium is because you have a small window between easy and hard. It's pretty easy if you care about what you're doing, but if you don't give a damn it is brutally difficult to do it right.
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  #25  
Old 08-01-2005, 05:47 PM
DMBFan23 DMBFan23 is offline
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Join Date: Jun 2004
Location: I don\'t want a large Farva
Posts: 417
Default Re: How do you like your eggs?

two options

1) sunny side up with toast
2) scrambled with
a) pepper and hot sauce on top
b) cheese cooked in
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  #26  
Old 08-01-2005, 05:49 PM
JinX11 JinX11 is offline
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Join Date: Aug 2004
Location: Will poker for money.
Posts: 431
Default Re: How do you like your eggs?

Over hard or scrambled.
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  #27  
Old 08-01-2005, 05:49 PM
MrTrik MrTrik is offline
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Join Date: May 2005
Location: Twin Cities, MN, USA
Posts: 573
Default Re: How do you like your eggs?

[ QUOTE ]
[ QUOTE ]

The reason why restaurants can't do over-medium is because you have a small window between easy and hard. It's pretty easy if you care about what you're doing, but if you don't give a damn it is brutally difficult to do it right.

[/ QUOTE ]

This is exactly right. When the eggs hit the plate they are hot, the warmer they're under is hot, the plate may even be hot. So what happens is that if the wait staff doesn't get them out immediately they keep cooking and turn out hard.
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  #28  
Old 08-01-2005, 05:58 PM
istewart istewart is offline
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Join Date: Dec 2004
Location: Baseball Preview Issue
Posts: 2,523
Default Re: How do you like your eggs?

[ QUOTE ]
two options

1) sunny side up with toast
2) scrambled with
a) pepper and hot sauce on top
b) cheese cooked in

[/ QUOTE ]

Option #1 is probably scrambled but this is a good list.
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  #29  
Old 08-01-2005, 05:59 PM
DCIAce DCIAce is offline
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Join Date: Apr 2004
Posts: 5
Default Re: How do you like your eggs?

Scrambled well, or in some sort of omelet.
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  #30  
Old 08-01-2005, 06:01 PM
DrunkIrish05 DrunkIrish05 is offline
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Join Date: Sep 2004
Posts: 75
Default Re: How do you like your eggs?

... in the form of a poll.
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