French fries and salt.

[CrazyEyez]

[ QUOTE ]
I'm reevaluating the Deep Fried rule.

[/ QUOTE ]

You keep using that term. I do not think it means what you think it means.

[Saddlepoint]

I made it up. It means what I think it means. Nh on the PB quote.

[phage]

[ QUOTE ]

I'll keep my mayo to the turkey sandwiches, tuna and egg salad, etc. I don't dislike mayo. Just don't think that piling everything on is the answer to all food questions.

[/ QUOTE ]
I suppose it comes down to a matter of personal preference...With that said, I think that tuna/egg salad are both horribly gooey messes. Good mayo (esp homemade) on a burger can do wonders for the mixture of tastes!

[TheMainEvent]

Well if this thread can take off and get 100 responses, there's hope for anyone.

[Benal]

I prefer cheese and gravy with my fries.

[Saddlepoint]

Good point. I guess making 45 of them myself can't hurt.

[phage]

[ QUOTE ]
I prefer cheese and gravy with my fries.

[/ QUOTE ]
A good poutine is hard to beat...However, my wife claims that you can't get a good poutine outside of Quebec City

[IndieMatty]

[ QUOTE ]
A "seal" on the hamburger? LOL. Figuring out how to hold a hamburger is something I mastered as a kid.

Mayo is too heavy and greasy. You've already got the burger for that. Mayo contributes nothing good flavor wise and adds extra slop and heaviness.

[/ QUOTE ]

You probably don't even shred the lettuce. Hopeless.

[Blarg]

Shred the lettuce? Where do you eat, fast food joints?

[Shajen]

[ QUOTE ]
[ QUOTE ]
A "seal" on the hamburger? LOL. Figuring out how to hold a hamburger is something I mastered as a kid.

Mayo is too heavy and greasy. You've already got the burger for that. Mayo contributes nothing good flavor wise and adds extra slop and heaviness.

[/ QUOTE ]

You probably don't even shred the lettuce. Hopeless.

[/ QUOTE ]

Yeah, I'm disappointed in Blarg on this one... [img]/images/graemlins/frown.gif[/img]