Trip report: Ruth's Christ Steakhouse (meh!)

[jnalpak]

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What was ordered
Booze:
2 bottles of Clos Du Val Pinot Noir

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Dude, Why are you ordering such a wimpy wine when you are going to chow down on some serious flesh?


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I wasn't really planning on eating too much and thought the pinot worked well with light consumption of meat.

I usually like the cab for the meat dwelling!
Anyone have a good recommendation for Cabernet?