#13
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Re: How do you prepare boneless, skinless chicken breasts?
[ QUOTE ]
Now that I am becoming an adult, I decided that chicken breasts should replace McChickens as a staple in my diet. So far, I have been sprinkling them with salt and pepper occasionally coating them in oil and flour before the s&p. What do you all like to do with them? I am looking for simple ideas, not interested in the 11 ingredient casserole that your grandmother makes on special occasions. I am thinking prep time should be around 5 mins. I just swiped a sleeve of ritz crackers from my vacationing parents. I think I am going to crush those up and coat it in them tonight. [/ QUOTE ] A quick way to make a chicken breast sandwich is to liberally coat the chicken with Lowry's Seasoning Salt, garlic powder and onion powder. Throw it under the broiler for a few moments on one side then flip it over and broil it on the other. Wrap it in a piece of Italian bread and you are good to go. Takes about 10-15 minutes total. |
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