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  #1  
Old 12-19-2005, 09:44 PM
sublime sublime is offline
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Join Date: Mar 2004
Location: Boston
Posts: 681
Default Re: The Official OOT Cookbook.

For a guy with an IQ of 156 I can't cook anything.

well i didnt have an opinion of you before
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  #2  
Old 12-19-2005, 09:48 PM
Alobar Alobar is offline
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Join Date: Nov 2003
Location: Tempe, AZ
Posts: 795
Default Re: The Official OOT Cookbook.

Alobars lazy bastard enchilads

named, cuz they are easy as hell to make

Go buy a can of enchilada sauce. I prefer hatch, and I like red. But whatever.

Decide what you want the guts to be. hamburger, ground turkey, chicken, or spinach all work well.

Im actually making them tonight with turkey, so thats what ill use

preheat oven to 350

brown 1lb of ground turkey in a skillet. Use the good stuff (extra lean) so you dont have to drain any fat you cheap bastards!

Dump 15oz can of enchilada sauce into a sauce pan, heat it up while you are cooking turkey, it doesnt gotta boil, just warm it up.

Dump the ground turkey into the enchilada sauce

Lightly oil the bottom of a cooking pan (I think 8x10 is what I use) and place a tortilla shell in it (I use "gordita" size, not burrito size. I think its a 10" shell), spoon out some of the turkey/enchilada sauce into middle of tortilla, sprinkle some cheese on it. Then roll it up. Repeat these steps until there are 6 enchiladas in the pan but make sure you still have sauce/meat left. Take the remainder of the sauce/meat and dump it on top of the rolled up enchiladas, spread it around evenly, and sprinkle cheese all over the top.

Place in oven for like 10-12 minutes or until cheese is melted.

eat. Unless you are a fat bastard you should have some leftover. Eat it for lunch the next day, it tastes great microwaved, and is even one of those leftover items, that is decent cold.
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  #3  
Old 12-19-2005, 09:49 PM
RunDownHouse RunDownHouse is offline
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Join Date: Aug 2004
Posts: 165
Default Re: The Official OOT Cookbook.

I put this thread in my favorites pretty quickly. It features good stuff from ElD with solid contributions from others. It also spawned a couple really good scotch threads.
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  #4  
Old 12-19-2005, 09:55 PM
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Default Re: The Official OOT Cookbook.

twoblacknines PB & J
2 slices bread
some peanut butter
some jelly (grape is best)
enjoy
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  #5  
Old 12-19-2005, 10:23 PM
tonypaladino tonypaladino is offline
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Join Date: Jun 2005
Location: props to Stuey for fixing my avatar
Posts: 498
Default Re: The Official OOT Cookbook.

[ QUOTE ]
twoblacknines PB & J
2 slices bread
some peanut butter
some jelly (grape is best)
enjoy

[/ QUOTE ]

Strawbetty jelly > Grape Jelly, and Blueberry is in a class all its own.
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  #6  
Old 12-19-2005, 10:26 PM
Blarg Blarg is offline
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Join Date: Jun 2004
Posts: 1,519
Default Re: The Official OOT Cookbook.

Jam >>>>>> jelly.
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  #7  
Old 12-19-2005, 10:26 PM
SippinSoma SippinSoma is offline
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Join Date: Apr 2005
Location: Klepton Was Here
Posts: 548
Default Re: The Official OOT Cookbook.

From top to bottom:

Bread, mayo, ruffles chips, turkey, gouda cheese, ham, bread.
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  #8  
Old 12-19-2005, 11:21 PM
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Posts: n/a
Default Re: The Official OOT Cookbook.

[ QUOTE ]
[ QUOTE ]
twoblacknines PB & J
2 slices bread
some peanut butter
some jelly (grape is best)
enjoy

[/ QUOTE ]
Strawbetty jelly > Grape Jelly, and Blueberry is in a class all its own.

[/ QUOTE ]
Strawberry is better on toast with butter. PB&J requires Grape
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  #9  
Old 12-20-2005, 12:06 AM
Blarg Blarg is offline
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Join Date: Jun 2004
Posts: 1,519
Default Re: The Official OOT Cookbook.

Nah, gimme strawberry jam with peanut buttah.
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  #10  
Old 12-19-2005, 10:06 PM
toss toss is offline
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Join Date: Sep 2004
Location: 2+2 Archives Digging up Gold
Posts: 1,327
Default Re: The Official OOT Cookbook.

Hey another food thread cool.

Toss's Baked Salmon and Asparagus:

Salmon Filet From the Market
Olive Oil
Butter
Bread Crumbs
Honey
Dijon Mustard
Asparagus

Cut up the salmon into serving sizes, coat with honey and dijon mustard, sprinkle some bread crumbs on top and pour melted butter on top. Add salt and pepper if you want. Bake in overn at 400 degrees until the salmon is flaky or whatever.

As for the asparagus wash then drizzle on top with olive oil and season with salt and pepper. Bake at 350 degrees, but make sure you don't overcook. A few minutes extra can ruin great asparagus.

Of course this recipe is stolen from another 2+2er.
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