Sushi

[Aces McGee]

Does anyone else not like the taste of the seaweed used for the sushi rolls?

I am not a big fish eater to begin with, but I've recently discovered that the reason I never liked the sushi I ate was because of the seaweed. So I've been able to enjoy some tuna and yellowtail (basic stuff, I know).

But every time I tell someone I don't like the taste of the seaweed, they look at me funny.

-McGee

I agree about the nori. I tried tobiko with quail egg and I didn't really like it, but not because I didn't like them (although the tobiko did seem a little bland), it was because I didn't like the nori very much.