Who has any experience in the bar/restaurant biz?

[KyleC]

im currently in a culinary program and through stories from my teachers/chefs i've learned a rough guesstimate of failure rate of restaurants/bars is around 85 - 90% which is why you hear alot of stories of failure ..so basically you truly need to be an entreprenuer risk it all and reap the benefits or risk and fail [img]/images/graemlins/frown.gif[/img] ..also alot to consider like keeping your books straight inventory is a huge factor etc. and generally when you do start this it will be your life literally and if all your income is put into this bar you'll have to live off the profits and at first it'll be almost nil...so theres alot to consider i apologize for grammar but im tired and [censored] [img]/images/graemlins/frown.gif[/img] any more questions feel free to ask i've learned quite a bit about all this stuff