Sugar substitutes

[PoBoy321]

Do any of you guys use sugar subsitutes? I usually use Sweet 'n Low in my coffee because I feel like it dillutes better. I used to be a big straight sugar guy, but then I found that it was left in the bottom of the cup too often.

So what do you use?

[TheBlueMonster]

I use regular sugar. I once accidentally got ice cream bars that used a sugar substitute (I forgot which one...) and they tasted like nothing.

[dsm]

Costs more than the others, but it's worth it. Wal Mart sells it at about half the price supermarkets charge. No funny after taste, no carcinogenics. Enjoy.

[istewart]

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I use regular sugar. I once accidentally got a bad case of cancer from Sweet n Low.

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FYP

[GoblinMason (Craig)]

I use splenda as well for the same reason the OP mentioned. Also it seems to take less for more of an effect, and they have it at Panera which is where I consume most of my coffee.

[Songwind]

I'm on the Splenda bandwagon.

[Luv2DriveTT]

I guess you can guess my preference.

TT [img]/images/graemlins/club.gif[/img]

[ QUOTE ]


Costs more than the others, but it's worth it. Wal Mart sells it at about half the price supermarkets charge. No funny after taste, no carcinogenics. Enjoy.

[/ QUOTE ]

This stuff blew my mind...I had given up sugar until I tried this. Nothing else comes close.

ScottieK

[TheBlueMonster]

[ QUOTE ]
I use splenda as well for the same reason the OP mentioned. Also it seems to take less for more of an effect, and they have it at Panera which is where I consume most of my coffee.

[/ QUOTE ]
Splenda! That's the [censored] that was in my non-taste ice cream sandwiches...

If ice cream sandwiches don't taste like anything, it's not going to be from a sugar substitute, but more likely, from poor quality ice cream that's probably made from skim milk or some other crap.