Two Plus Two Older Archives  

Go Back   Two Plus Two Older Archives > 2+2 Communities > Other Other Topics
FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
  #11  
Old 12-05-2005, 02:00 PM
Eurotrash Eurotrash is offline
Senior Member
 
Join Date: Jan 2005
Posts: 566
Default Re: Cru and Le Bernardin review

[ QUOTE ]
The knuckle of the large claw has the best flavor (not including the green stuff in the center) IMO.

[/ QUOTE ]


you eat the green stuff in the center? yuck.
Reply With Quote
  #12  
Old 12-05-2005, 03:07 PM
Ulysses Ulysses is offline
Senior Member
 
Join Date: Sep 2002
Posts: 5,519
Default Re: Cru and Le Bernardin review

JBB:

I am not familiar with Cru. Is it as high-end/expensive as Le Bernadin? What did these sweet meals cost you?
Reply With Quote
  #13  
Old 12-05-2005, 03:11 PM
sfer sfer is offline
Senior Member
 
Join Date: Jan 2004
Location: New York
Posts: 806
Default Re: Cru and Le Bernardin review

[ QUOTE ]
JBB:

I am not familiar with Cru. Is it as high-end/expensive as Le Bernadin? What did these sweet meals cost your parents?

[/ QUOTE ]

fyp
Reply With Quote
  #14  
Old 12-05-2005, 03:16 PM
BottlesOf BottlesOf is offline
Senior Member
 
Join Date: Jun 2003
Posts: 863
Default Re: Cru and Le Bernardin review

No, Cru is not quite as high end, but it's still expensive. Their 5 course tasting menu is $85. If you opt for a la carte, appetizers are $15, pastas are $23 and main courses are $37.


Cru

They boast 65,000 bottles of wine on their wine list, so if you like vino, it's def. worth a trip. Even if you don't, it's still worth the trip. The dining room is a little plain, but tables are especially well spaced out.

Edit: And yes, the meals cost me $0.00 [img]/images/graemlins/smile.gif[/img]
Reply With Quote
  #15  
Old 12-05-2005, 03:21 PM
sfer sfer is offline
Senior Member
 
Join Date: Jan 2004
Location: New York
Posts: 806
Default Re: Cru and Le Bernardin review

[ QUOTE ]
No, Cru is not quite as high end, but it's still expensive. Their 5 course tasting menu is $85. If you opt for a la carte, appetizers are $15, pastas are $23 and main courses are $37.


Cru

They boast 65,000 bottles of wine on their wine list, so if you like vino, it's def. worth a trip. Even if you don't, it's still worth the trip. The dining room is a little plain, but tables are especially well spaced out.

Edit: And yes, the meals cost me $0.00 [img]/images/graemlins/smile.gif[/img]

[/ QUOTE ]

Dude, Ali G is a chef there!
Reply With Quote
  #16  
Old 12-05-2005, 03:31 PM
sfer sfer is offline
Senior Member
 
Join Date: Jan 2004
Location: New York
Posts: 806
Default Re: Cru and Le Bernardin review

[ QUOTE ]
[ QUOTE ]
No, Cru is not quite as high end, but it's still expensive. Their 5 course tasting menu is $85. If you opt for a la carte, appetizers are $15, pastas are $23 and main courses are $37.


Cru

They boast 65,000 bottles of wine on their wine list, so if you like vino, it's def. worth a trip. Even if you don't, it's still worth the trip. The dining room is a little plain, but tables are especially well spaced out.

Edit: And yes, the meals cost me $0.00 [img]/images/graemlins/smile.gif[/img]

[/ QUOTE ]

Dude, Ali G is a chef there!

[/ QUOTE ]

OMG, they have crudo? Isn't that term just a Batali/Pasternak creation from last year? So lame.

Also, what wines did you have at Cru? Please say Henri Jayer.
Reply With Quote
  #17  
Old 12-05-2005, 03:47 PM
BottlesOf BottlesOf is offline
Senior Member
 
Join Date: Jun 2003
Posts: 863
Default Re: Cru and Le Bernardin review

[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
No, Cru is not quite as high end, but it's still expensive. Their 5 course tasting menu is $85. If you opt for a la carte, appetizers are $15, pastas are $23 and main courses are $37.


Cru

They boast 65,000 bottles of wine on their wine list, so if you like vino, it's def. worth a trip. Even if you don't, it's still worth the trip. The dining room is a little plain, but tables are especially well spaced out.

Edit: And yes, the meals cost me $0.00 [img]/images/graemlins/smile.gif[/img]

[/ QUOTE ]

Dude, Ali G is a chef there!

[/ QUOTE ]

OMG, they have crudo? Isn't that term just a Batali/Pasternak creation from last year? So lame.

Also, what wines did you have at Cru? Please say Henri Jayer.

[/ QUOTE ]

Crudo

As for wine, I honestly don't remember, I had one glass and didn't take note. We had more wine at LB, as it was a special occasion.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:38 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.