#10
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Re: Chinese food
Spring roll: Rice paper, shrimp, pork belly, lettuce, mint, bean sprout. Usually dipped in peanut & hoisin sauce. Or prepared fish sauce
Egg roll: Deep fried. Stuff with ground pork, vermicelly, woods ear, and some flavoring. Usually dipped in prepared fish sauce. Cant go wrong with a bowl of Pho: Edit: I'll try to find pictures of vermicelli and grilled pork stuff when I get back from eye exam. |
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