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#11
08-01-2005, 04:04 PM
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Re: Chili
[ QUOTE ]
[ QUOTE ] the best chili ever [/ QUOTE ] I do not know this stuff. Is it regional? Anyway, I'll put THIS up against any canned chili. [/ QUOTE ] Skyline Chili is cincinnati chili.. its not your average chili tho, a lot of out of towners don't care for it. i can't live without the stuff. when the bengals were on monday night football, madden talked about how much he loved cincy's chili. in his video game you can adjust the price of how much your charge the fans for chili, kinda cool 
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#12
08-01-2005, 06:19 PM
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Re: Chili
[quote
1 pound each of ground beef and stew beef (this is very key) [/ QUOTE ] Groceries around here carry something they call Chili Beef. It's probably the same as Jake's "stew beef". I use the Chili beef exclusively these days. It seems somewhere between ground beef and steak and seems to cook up really nice.
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#13
08-01-2005, 06:26 PM
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Re: Chili
[ QUOTE ]
I don't want it super hot or anything. [/ QUOTE ] Blasphemy. How is it supposed to burn your [censored] on the way out if its not super-hot?
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#14
08-01-2005, 06:28 PM
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Re: Chili
</font><blockquote><font class="small">En réponse à:</font><hr />
the best chili ever [/ QUOTE ] Best marketing maybe. Camp Washington Chili is superior.
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#15
08-01-2005, 07:31 PM
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Re: Chili
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the best chili ever [/ QUOTE ] ABSOLUTELY AWFUL DO NOT TRY THIS [censored] The best chili ever is clearly Steak N Shake chili.
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#16
08-01-2005, 07:39 PM
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Re: Chili
You poor young man. Everyone needs to know how to make a great chili.
1 pkg ground beef or ground veal (I prefer veal) 1 pkg beef shoulder (or other tough, fatty cut of meat). The problem with stewing beef is that it is often has a fair bit of sirloin in it, which tends to be too lean and consequently dry out while simmering. 1-2 hot italian sausages 1 bottle of dark beer 1 glass of red wine 2 shots of borboun (because everything needs bourbon) 1 can of peeled tomatoes 1/2 can tomato paste 1 can of mixed beans (or just kidney beans) 1 small can of corn 1 large onion 7-12 jalapenos chili powder cayenne pepper cumin black pepper salt That's my basic recipe, add spices, meat, and veggies as you like. Often I'll add some pepper extract to really fire it up, but not many people like that sort of thing. The spices are to taste, but you usually need lots of chili powder, less cayenne, and even less cumin. I usually do this in a crock pot; first brown the meat in a frying pan, then throw everything into the crock pot. Usually I'll reserve 1/2 the spices and 1/2 the veggies though and add them after after a couple hours so they still have some bite to them. -Diplomat
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#19
08-01-2005, 09:10 PM
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Re: Chili
[ QUOTE ]
[quote 1 pound each of ground beef and stew beef (this is very key) [/ QUOTE ] Groceries around here carry something they call Chili Beef. It's probably the same as Jake's "stew beef". I use the Chili beef exclusively these days. It seems somewhere between ground beef and steak and seems to cook up really nice. [/ QUOTE ] it's nopt the same. chili beef is coarse ground. stew meat is larger chunks.
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#20
08-01-2005, 09:12 PM
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Re: Chili
[ QUOTE ]
[ QUOTE ] Here's my recipe: $0.99 Car Directions to nearest Wendy's [/ QUOTE ] My friend works at a Wendy's. She told me the Chili is leftover hamburger meat. [/ QUOTE ] this is pretty well known. it's why they started selling chili at wendy's to begin with, just so as not to waste the old burder meat.
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