Sausage and Egg barms

[IndieMatty]

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Anyone else do the fried egg sandwich? On toast with ham or bacon...sometimes cheese. The yolk runs all over the place. Yummy!

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I love fried eggs, most places in NY refuse to fry them up. They just do like a broken yolk version. [img]/images/graemlins/frown.gif[/img]

[Pocket Trips]

a local diner has an omlette called "the field worker" it is an omlette with american cheese, hash browns, and corn beef hash all inside it... I can barely finish the thing some days.. but it is too danmn good not to

[Yeti]

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HP Brown Sauce.

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I googled it, but they don't really give a description on the HP website. Is it like A1 sauce? or Heinz 57?

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I have no idea what A1 sauce is in the US. Heinz only do tomato ketchup.

I have no idea how often used brown sauce is. It tastes pretty vinegar'y, but other than that, its kinda hard for me to describe.

[daveymck]

Egg, Bacon (English bacon not the crap you get over there), sausage, black pudding and mushrooms topped with brown sauce is the perfect breakfast sandwich especially after you have been drinking.

[jakethebake]

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Egg, Bacon (English bacon not the crap you get over there), sausage, black pudding and mushrooms topped with brown sauce is the perfect breakfast sandwich especially after you have been drinking.

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Black pudding? Wtf? And if that brown sauce is like A1, this is really getting disgusting. [img]/images/graemlins/tongue.gif[/img]

[Yeti]

I doubt it is like A1 sauce. I can't imagine putting brown sauce on a steak.

By the way dude, you really don't wanna know what black pudding is...

[Pocket Trips]

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Egg, Bacon (English bacon not the crap you get over there), sausage, black pudding and mushrooms topped with brown sauce is the perfect breakfast sandwich especially after you have been drinking.

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Black pudding? Wtf? And if that brown sauce is like A1, this is really getting disgusting. [img]/images/graemlins/tongue.gif[/img]

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I really wanna know who was the 1st person to see congealed pigs blood and decide " Hey that must be real tasty!"

[daveymck]

Found this description of brown sauce;

Brown Sauce (referred to as steak sauce in imperialist North America) is a thick vinegar-based savoury sauce with spice and fruit flavours. There are plenty of different types available in your local worker’s co-operative such as Daddies, Tiger or Chop (in capitalist USA you might select A1) and all of these are fine and tasty brands. However, H.P. "Original" Sauce is the one true brown sauce.


So it looks like it is like A1.

Congealed pigs blood rocks.

[jakethebake]

You Limeys are weird. [img]/images/graemlins/grin.gif[/img]

[Yeti]

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So it looks like it is like A1.

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Bah. Fruity is much better anyway.

Just for the record, I'm not a fan of black pudding.