#13
|
|||
|
|||
Re: Filet Mignon Pan Sauce Recipes?
[ QUOTE ]
shallots are key. mince and saute briefly. deglaze. If I don't have any wine around, I'll use balsamic vinegar, or red wine vinegar. I like to add a bit of tarragon, fines herbes, or herbes de provence. butter of course. [/ QUOTE ] every time people describe a recipe to me, i am tempted to suggest replacing herbs with weed. you are no exception. |
|
|