Two Plus Two Older Archives  

Go Back   Two Plus Two Older Archives > 2+2 Communities > Other Other Topics

Reply
 
Thread Tools Display Modes
  #31  
Old 12-28-2005, 12:45 PM
unlucky513 unlucky513 is offline
Member
 
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 44
Default Re: deep fryers

[ QUOTE ]
Where does one get one of these deep fryers?

[/ QUOTE ]

anywhere that sells kitchen appliances
Reply With Quote
  #32  
Old 12-28-2005, 12:57 PM
bobbyi bobbyi is offline
Junior Member
 
Join Date: Nov 2003
Location: Seattle, WA
Posts: 14
Default Re: deep fryers

We have one of these. I mostly use it for french fries and tater tots, but we have done Snickers bars before. We used the small ("fun size") ones. Search online and you'll find instructions. The candy bar needs to be breaded. If you just throw a Snickers in there, it will just melt into the oil. Properly breaded, they are very good. Crispy fried breading on the outside filled with melted chocolate bar. Mmmmm.
Reply With Quote
  #33  
Old 12-28-2005, 03:20 PM
CORed CORed is offline
Senior Member
 
Join Date: Sep 2002
Posts: 273
Default Re: deep fryers

I you're going to make french fries (chips to the Brits), just buy some potatoes and cut them up. You will get much better fries than you will using pre-cut frozen crap.
Reply With Quote
  #34  
Old 12-28-2005, 05:33 PM
Lazymeatball Lazymeatball is offline
Senior Member
 
Join Date: May 2003
Location: Massachusetts
Posts: 292
Default Re: deep fryers

[ QUOTE ]
I you're going to make french fries (chips to the Brits), just buy some potatoes and cut them up. You will get much better fries than you will using pre-cut frozen crap.

[/ QUOTE ]

I have a chip pan in my house and we primarily use it for pre-made store french fries, however when we have time we put in the effort to make home made french fries with our krinle-cutter knife. I reccomend letting the chopped chips sit in the fridge overnight in paper towels to dry out a bit first.

The other reccomendation I have, NEVER change the oil ever, it adds to the flavor. As long as you just use it for chips and not a bunch of other sugary or breaded stuff, it won't get a whole bunch of junk floating in it. (ok, exageration, change the oil once a year.)
Reply With Quote
  #35  
Old 12-28-2005, 06:54 PM
Songwind Songwind is offline
Senior Member
 
Join Date: Jun 2004
Location: Burnsville, MN
Posts: 239
Default Re: deep fryers

Also change the oil if you do fish or poultry in it.
Reply With Quote
  #36  
Old 12-28-2005, 07:11 PM
astroglide astroglide is offline
Senior Member
 
Join Date: Sep 2002
Location: download an irc client at www.hydrairc.com (freeware not spyware), connect to irc.efnet.net, and join the channel #twoplustwo to chat live with other 2+2 posters
Posts: 2,858
Default Re: deep fryers

when i worked at jack in the box the food tasted infinitely better when the grease was changed
Reply With Quote
  #37  
Old 12-28-2005, 07:11 PM
Blarg Blarg is offline
Senior Member
 
Join Date: Jun 2004
Posts: 1,519
Default Re: deep fryers

[ QUOTE ]
eh, i'm 21 - i'll start worrying about heart troubles later on [img]/images/graemlins/smirk.gif[/img]

[/ QUOTE ]

Sometimes it starts in infancy. You've already got some.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 08:44 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.