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  #1  
Old 07-07-2005, 08:23 AM
DavidC DavidC is offline
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Location: Ontario, Canada
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Default Provolone

Is this made similarly to mozarella?

It's pretty good (weird texture and a little bland, but this is a mild provolone...

First time I've had this cheese. It's probably an acquired taste but it's alright.

I'm eating ti plain currently. How would you guys cook it?

--Dave.

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  #2  
Old 07-07-2005, 08:29 AM
cpitt398 cpitt398 is offline
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Default Re: Provolone

i put it on roast beef sandwiches
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  #3  
Old 07-07-2005, 08:32 AM
Colonel Kataffy Colonel Kataffy is offline
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Default Re: Provolone

[ QUOTE ]
It's probably an acquired taste

[/ QUOTE ]

I suggest you aquire it cause it is really an excellent cheese. Great with roast beef.
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  #4  
Old 07-07-2005, 08:44 AM
kasey2004 kasey2004 is offline
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Default Re: Provolone

[ QUOTE ]
i put it on roast beef sandwiches

[/ QUOTE ]

mmmmmm... yes, very good makes me hungary now

[img]/images/graemlins/spade.gif[/img] Kasey [img]/images/graemlins/spade.gif[/img]
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  #5  
Old 07-07-2005, 08:45 AM
DavidC DavidC is offline
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Default Re: Provolone

[ QUOTE ]
i put it on roast beef sandwiches

[/ QUOTE ]

guys that sounds pretty damn good.

regular or a heated sandwich?
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  #6  
Old 07-07-2005, 09:38 AM
samjjones samjjones is offline
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Default Re: Provolone

You can get provolone "sharp", which has a more piquant flavor. Excellent on ham, roast beef, and turkey.
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  #7  
Old 07-07-2005, 09:54 AM
STLantny STLantny is offline
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Default Re: Provolone

Come to St. Louis, its pretty much on everything, ecspecialyl pizza.
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  #8  
Old 07-07-2005, 11:10 AM
edtost edtost is offline
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Default Re: Provolone

while the overprocessed/americanized versions of the two are similar; a good provolone is hard, slightly flaky, and quite sharp, whereas mozzarella is soft, milky, and mild.
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