|
|
#61
10-19-2005, 07:32 PM
|
|||
|
|||
Re: southern style sides
So I made the ribs, cornbread (impostor version, no iron skillet), green beans cooked with ham hock, garlic cheese grits, and Kentucky Derby pie.
 Everything was a big hit with Mrs.StevieG and the in-laws. Thanks to jakethebake, vulturesrow, 4_2_it, and everyone else that made suggestions. The mac and cheese will just have to wait for another time. 
|
|
#62
10-19-2005, 10:24 PM
|
|||
|
|||
|
Re: southern style sides
</font><blockquote><font class="small">En respuesta a:</font><hr />
So I made the ribs, cornbread (impostor version, no iron skillet), green beans cooked with ham hock, garlic cheese grits, and Kentucky Derby pie. Everything was a big hit with Mrs.StevieG and the in-laws. Thanks to jakethebake, vulturesrow, 4_2_it, and everyone else that made suggestions. The mac and cheese will just have to wait for another time. [/ QUOTE ] StevieG, Glad I could help you score some brownie points with the missus and her family [img]/images/graemlins/smile.gif[/img] The whole thread got me craving some good Southern cooking so I was pleasantly surprised to find that my wife was making fried chicken, baked beans, and green beans tonight. PS Please tell me you served sweet iced tea with dinner...
|
|
#63
10-19-2005, 10:35 PM
|
|||
|
|||
|
Re: southern style sides
[ QUOTE ]
[ QUOTE ] [ QUOTE ] Garlic Cheese Grits [/ QUOTE ] that sounds interesting - recipe? [/ QUOTE ] Garlic Cheese Grits 6 cups cold water 1 teaspoon crushed garlic 1 1/2 cups hominy grits 1 tablespoon chopped yellow onion 1/4 cup milk 2 eggs, beaten 8 ounces cheddar cheese, grated or cut into small cubes 1/2 teaspoon salt Preheat oven to 350°. Bring water to a boil. Add grits and return to a boil. Reduce heat and simmer about 5 minutes. Remove from heat,add all other ingredients, and put into oiled casserole pan. Bake covered for about 45 minutes, stirring midway. [/ QUOTE ] OMG I make them that exact way! Big Steve [img]/images/graemlins/cool.gif[/img]
|
|
#64
10-19-2005, 11:00 PM
|
|||
|
|||
|
Re: southern style sides
[ QUOTE ]
PS Please tell me you served sweet iced tea with dinner.. [/ QUOTE ] In Texas, we do not recognize this as necessary, or even particularly desirable.
|
|
#65
10-19-2005, 11:43 PM
|
|||
|
|||
|
Re: southern style sides
</font><blockquote><font class="small">En respuesta a:</font><hr />
</font><blockquote><font class="small">En respuesta a:</font><hr /> PS Please tell me you served sweet iced tea with dinner.. [/ QUOTE ] In Texas, we do not recognize this as necessary, or even particularly desirable. [/ QUOTE ] huh?
|
|
#66
10-19-2005, 11:47 PM
|
|||
|
|||
|
Re: southern style sides
The sweetness, I mean. Me and mine frown on sugared tea. I'm not really sure what the majority Texas position is; probably depends on region.
|
|
#67
10-19-2005, 11:50 PM
|
|||
|
|||
|
Re: southern style sides
[ QUOTE ]
PS Please tell me you served sweet iced tea with dinner... [/ QUOTE ] Sorry to disappoint - sweet tea would have been a good call. That's Yuengling lager on the table.
|
|
#68
10-20-2005, 01:37 AM
|
|||
|
|||
|
Re: southern style sides
</font><blockquote><font class="small">En respuesta a:</font><hr />
The sweetness, I mean. Me and mine frown on sugared tea. I'm not really sure what the majority Texas position is; probably depends on region. [/ QUOTE ] Ahh, well sweet tea is pretty standard Southern fare.
|
|
#69
10-20-2005, 01:38 AM
|
|||
|
|||
|
Re: southern style sides
</font><blockquote><font class="small">En respuesta a:</font><hr />
</font><blockquote><font class="small">En respuesta a:</font><hr /> PS Please tell me you served sweet iced tea with dinner... [/ QUOTE ] Sorry to disappoint - sweet tea would have been a good call. That's Yuengling lager on the table. [/ QUOTE ] Yuengling is a pretty good pairing with the ribs I think.
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
