|
|
|||||||
| View Poll Results: chat disabled | |||
| neither |
   
|
27 | 77.14% |
| both |
  
|
5 | 14.29% |
| observer |
  
|
3 | 8.57% |
| player |
  
|
0 | 0% |
| Voters: 35. You may not vote on this poll | |||
 |
|
|
Thread Tools | Display Modes |
|
#11
09-17-2005, 01:41 PM
|
|||
|
|||
Re: Best Tobasco
[ QUOTE ]
I must say that Jalapeno rules above all others on pizza. I've even thought about stealing the big bottle of chipotle they leave out at Chipotle. Of course I would never do such a thing. [/ QUOTE ] Hmmmmm.... 
|
|
#12
09-17-2005, 01:58 PM
|
|||
|
|||
|
Re: Best Tobasco
that new chipotle isnt bad... but i still think the original is the best for tabasco. the chipotle has a nice smoked flavor, and seems more for adding to something as a necessary ingredient rather than merely dumping tabasco on whatever you happen to be eating (eggs, sandwiches, pizza, burrito's, etc etc)
i have yet to try the garlic.
|
|
#13
09-17-2005, 01:59 PM
|
|||
|
|||
|
Re: Best Tobasco
if you have ever been to the south west, they have a green chile, which is what the green tabasco is supposed to be, but green chile anywhere outside of that area does not compare. i wish i could get some of that shipped to me.
|
|
|
|
Linear Mode
