Tuna

[brassnuts]

Salt, pepper, and relish. Relish is key.

I'm on a diet so I've cut out the addition of mayo.

Oh yeah, if I have some on hand, adding apple bits is good too.

[Blarg]

Apples? Eggs? Peppers? Wow, I never heard of or even considered this stuff in tuna salad. The only stuff I recall having, besides mayo, is celery and onions. I just have mine plain, though, mayo only.

Someone told me about making it with mustard once, to cut back on calories. I love mustard, but that sounded real weird and like a bad match, but if something doesn't sound too pukeworthy, I like to give it an honest try at least once. I tried making my tuna salad with mustard instead of mayo and -- it was okay. Not great, not bad ... I was surprised I was so indifferent about it. I thought for sure it wouldn't work. I've actually made it that way a few times since then, but it's pretty rare, because mayo seems ideal and I'm not that crazy scared of putting on fat.

[tbach24]

When I make tuna tomorrow, I'll try the relish and report.

[[censored]]

[ QUOTE ]
When I make tuna tomorrow, I'll try the relish and report.

[/ QUOTE ]

I'm just hoping you don't add ketchup.

[tbach24]

[ QUOTE ]
[ QUOTE ]
When I make tuna tomorrow, I'll try the relish and report.

[/ QUOTE ]

I'm just hoping you don't add ketchup.

[/ QUOTE ]

hmmmmmm... [img]/images/graemlins/tongue.gif[/img]

[Bob Moss]

Mayo, pepper, garlic powder, and worcestershire sauce.

Bob

[Blarg]

Worchestershire??? WTF.

Eh, I'll try it and see.

[MtDon]

For a plain tuna sandwich: miracle whip or mayo, sliced sweet pickle or relish.

How I really like it: one can of tuna and one can of chicken or turky chunks, miracle whip, sliced sweet pickle. The chicken or turkey cuts the acididity of the canned tuna.

[Aytumious]

[ QUOTE ]
who puts cheese on a tuna sandwich?

[/ QUOTE ]

Apparently you've never heard of a tuna melt.

[Diplomat]

Try plain low-fat yogurt instead.

-Diplomat